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Sun June 18, 2017

Yuzuki Japanese Eatery in San Francisco to Host Sake Master Dinner

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Yuzuki Japanese Eatery in San Francisco will host a $125.00 five-course prix fixe Sake Master dinner on Sunday, June 18 with seatings at either 6:00 or 6:30 p.m. Each course will be paired with a glass of sake including Hakurosuishu and all the pairings will be from the Take no Tsuyu brewery in the Yamagata prefecture in Japan. Take no Tsuyu owner and Sake Master Masao Aizawa will be at the restaurant that evening to talk about his work. Reservations can be made via OpenTable.com or by calling (415) 556-9898. The prices excludes tax and gratuity.

This is one of a series of annual visits by Mr. Aizawa to Yuzuki Japanese Eatery based on the fact that when his daughter was born, he named her Yuzuki and created a sake of the same name. On the occasion of her 20th birthday, he celebrated by opening an aged bottle in her honor. Upon discovering that there was a San Francisco restaurant bearing the name of his daughter, Mr. Aizawa has visited every year since.

Yuzuki Japanese Eatery is one of San Francisco's premier Japanese restaurants providing a sophisticated and nuanced dining experience. Among the restaurant's intriguing libations are select international wines, sakes and beers. Thirty kinds of sake are offered, an extraordinary number for a restaurant of this size. The unassuming ambiance and understated decor of the 49-seat Yuzuki dining room reflect a philosophy of affording diners a stage where the food is the star.
Yuzuki Japanese Eatery is located at 598 Guerrero Street, on the corner of 18th Street, in San Francisco, California. Dinner is served Wednesday, Thursday and Friday from 6:00 to 10:00 p.m., Saturday, 5:30 to 10:00 p.m. and on Sunday from 5:30 to 9:30 p.m. Neighborhood street parking is often an option. Visit Yuzuki Japanese Eatery on the web at yuzukisf.com. Reservations, also available via OpenTable.com, can be made by calling (415) 556-9898.
Yuzuki Japanese Eatery in San Francisco will host a $125.00 five-course prix fixe Sake Master dinner on Sunday, June 18 with seatings at either 6:00 or 6:30 p.m. Each course will be paired with a glass of sake including Hakurosuishu and all the pairings will be from the Take no Tsuyu brewery in the Yamagata prefecture in Japan. Take no Tsuyu owner and Sake Master Masao Aizawa will be at the restaurant that evening to talk about his work. Reservations can be made via OpenTable.com or by calling (415) 556-9898. The prices excludes tax and gratuity.

This is one of a series of annual visits by Mr. Aizawa to Yuzuki Japanese Eatery based on the fact that when his daughter was born, he named her Yuzuki and created a sake of the same name. On the occasion of her 20th birthday, he celebrated by opening an aged bottle in her honor. Upon discovering that there was a San Francisco restaurant bearing the name of his daughter, Mr. Aizawa has visited every year since.

Yuzuki Japanese Eatery is one of San Francisco's premier Japanese restaurants providing a sophisticated and nuanced dining experience. Among the restaurant's intriguing libations are select international wines, sakes and beers. Thirty kinds of sake are offered, an extraordinary number for a restaurant of this size. The unassuming ambiance and understated decor of the 49-seat Yuzuki dining room reflect a philosophy of affording diners a stage where the food is the star.
Yuzuki Japanese Eatery is located at 598 Guerrero Street, on the corner of 18th Street, in San Francisco, California. Dinner is served Wednesday, Thursday and Friday from 6:00 to 10:00 p.m., Saturday, 5:30 to 10:00 p.m. and on Sunday from 5:30 to 9:30 p.m. Neighborhood street parking is often an option. Visit Yuzuki Japanese Eatery on the web at yuzukisf.com. Reservations, also available via OpenTable.com, can be made by calling (415) 556-9898.
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598 Guerrero Street, San Francisco, CA 94110

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