Tue November 14, 2017
You’re Invited to a Prosciutto Premiere!
SEE EVENT DETAILS
at The Commissary
(see times)
Niman Ranch Hog Farmer #1, Paul Willis, started selling pork chops to Alice Waters and Judy Rogers in 1995. He had no idea there would someday be a nationwide network of customers, 728 additional farmers and something called Prosciutto. It is a beautiful story and delicious product. We hope you can come.
Niman Ranch is launching the first Certified Humane® domestic prosciutto. You’re invited to join Bay Area Top Chefs to come taste it — and meet Niman’s very first hog farmer, Paul Willis!
Please join us for the tasting that will feature special pairings from Gloria Ferrer from 4-7 p.m. and include brief remarks (at 6 p.m.) on Tuesday, Nov. 14, at The Commissary in the Presidio, 101 Montgomery St., San Francisco, CA 94129 (map)
We’d appreciate your RSVP by Nov 9 via this form at http://bit.ly/nov14prosciutto
show less
Niman Ranch is launching the first Certified Humane® domestic prosciutto. You’re invited to join Bay Area Top Chefs to come taste it — and meet Niman’s very first hog farmer, Paul Willis!
Please join us for the tasting that will feature special pairings from Gloria Ferrer from 4-7 p.m. and include brief remarks (at 6 p.m.) on Tuesday, Nov. 14, at The Commissary in the Presidio, 101 Montgomery St., San Francisco, CA 94129 (map)
We’d appreciate your RSVP by Nov 9 via this form at http://bit.ly/nov14prosciutto
Niman Ranch Hog Farmer #1, Paul Willis, started selling pork chops to Alice Waters and Judy Rogers in 1995. He had no idea there would someday be a nationwide network of customers, 728 additional farmers and something called Prosciutto. It is a beautiful story and delicious product. We hope you can come.
Niman Ranch is launching the first Certified Humane® domestic prosciutto. You’re invited to join Bay Area Top Chefs to come taste it — and meet Niman’s very first hog farmer, Paul Willis!
Please join us for the tasting that will feature special pairings from Gloria Ferrer from 4-7 p.m. and include brief remarks (at 6 p.m.) on Tuesday, Nov. 14, at The Commissary in the Presidio, 101 Montgomery St., San Francisco, CA 94129 (map)
We’d appreciate your RSVP by Nov 9 via this form at http://bit.ly/nov14prosciutto
read more
Niman Ranch is launching the first Certified Humane® domestic prosciutto. You’re invited to join Bay Area Top Chefs to come taste it — and meet Niman’s very first hog farmer, Paul Willis!
Please join us for the tasting that will feature special pairings from Gloria Ferrer from 4-7 p.m. and include brief remarks (at 6 p.m.) on Tuesday, Nov. 14, at The Commissary in the Presidio, 101 Montgomery St., San Francisco, CA 94129 (map)
We’d appreciate your RSVP by Nov 9 via this form at http://bit.ly/nov14prosciutto
show less
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The Commissary
101 Montgomery Street, San Francisco, CA 94129
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