Please join us for a preview dinner for upcoming Oakland Seafood restaurant Small Change. Chef Lauryn Dakota Holbert will prepare raw and cooked seafood dishes to go along with Singani 63. a unique Bolivian brandy that is delicious on it's own, in Sangria and in a wide range of refreshing cocktails. Distillery owner Luis Pablo Granier will be in attendance to answer questions and raise a glass.
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Please join us for a preview dinner for upcoming Oakland Seafood restaurant Small Change. Chef Lauryn Dakota Holbert will prepare raw and cooked seafood dishes to go along with Singani 63. a unique Bolivian brandy that is delicious on it's own, in Sangria and in a wide range of refreshing cocktails. Distillery owner Luis Pablo Granier will be in attendance to answer questions and raise a glass.
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Date/Times:
The Halfway Club
103 Upcoming Events
1166 Geneva Avenue, San Francisco, CA 94112-3822
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Great suggestion! We'll be in touch.
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