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Thu July 12, 2018

Wrap & Roll Workshop: Make wraps & dipping sauces

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Join us for fresh and delicious summer fun! Rock out and roll up your very own Thai Chicken (or Vegetarian) Lettuce Wraps and Shrimp (or Vegetarian) Vietnamese Spring Rolls with an Olive This Olive That twist!
Chef Rachelle is a joyous and celebrated cooking teacher, private chef and appliance whisperer. She is the founder of “Drawn to the Kitchen” where she is able to unite her passion for people, cooking and creativity.
This is a hands-on class, plating workshop, tasting and full meal!







Join us for fresh and delicious summer fun! Rock out and roll up your very own Thai Chicken (or Vegetarian) Lettuce Wraps and Shrimp (or Vegetarian) Vietnamese Spring Rolls with an Olive This Olive That twist!
Chef Rachelle is a joyous and celebrated cooking teacher, private chef and appliance whisperer. She is the founder of “Drawn to the Kitchen” where she is able to unite her passion for people, cooking and creativity.
This is a hands-on class, plating workshop, tasting and full meal!



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Category:
Food

Date/Times:
304 Vicksburg Street, San Francisco, CA 94114

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