Midway Culinary and Whisky EDU travel the globe to bring you exciting combinations of spirits and savory foods . Learn about boutique distilleries and quality international brands while noshing on expertly paired tastings from Executive Chef Luis Lagos. Expect a live & interactive show with distillers and memorable multi-sensory elements for mouth-watering flavor interactions where fine whiskies and gastronomy combine.
When you arrive, you will be greeted by our signature Glenmorangie X Welcome Cocktail
MENU: Four courses and eight whiskies
Appetizer (Zest) Octopus Carpaccio or (Veg) Sunchokes Carpaccio
Salad (Anise) Trio of Squash soup with Herb Parmesan Crostini or (Veg) Trio of Squash soup with Herb Crostini
Entrée (Umami) Veal Osso Buco with polenta and chanterelles or (Veg) Roasted Cauliflower with polenta and chanterelles
Dessert (Rich) Bourbon pie
WHISKIES:
Alley 6 Rye
Lip Service: Grenache Finished Rye
Penderyn Myth
M&H Elements Sherry
Westland American Single Malt
Duncan Taylor: The Octave Drumblade
Garrison Broth Bourbon
Port Charlotte
show less
When you arrive, you will be greeted by our signature Glenmorangie X Welcome Cocktail
MENU: Four courses and eight whiskies
Appetizer (Zest) Octopus Carpaccio or (Veg) Sunchokes Carpaccio
Salad (Anise) Trio of Squash soup with Herb Parmesan Crostini or (Veg) Trio of Squash soup with Herb Crostini
Entrée (Umami) Veal Osso Buco with polenta and chanterelles or (Veg) Roasted Cauliflower with polenta and chanterelles
Dessert (Rich) Bourbon pie
WHISKIES:
Alley 6 Rye
Lip Service: Grenache Finished Rye
Penderyn Myth
M&H Elements Sherry
Westland American Single Malt
Duncan Taylor: The Octave Drumblade
Garrison Broth Bourbon
Port Charlotte
Midway Culinary and Whisky EDU travel the globe to bring you exciting combinations of spirits and savory foods . Learn about boutique distilleries and quality international brands while noshing on expertly paired tastings from Executive Chef Luis Lagos. Expect a live & interactive show with distillers and memorable multi-sensory elements for mouth-watering flavor interactions where fine whiskies and gastronomy combine.
When you arrive, you will be greeted by our signature Glenmorangie X Welcome Cocktail
MENU: Four courses and eight whiskies
Appetizer (Zest) Octopus Carpaccio or (Veg) Sunchokes Carpaccio
Salad (Anise) Trio of Squash soup with Herb Parmesan Crostini or (Veg) Trio of Squash soup with Herb Crostini
Entrée (Umami) Veal Osso Buco with polenta and chanterelles or (Veg) Roasted Cauliflower with polenta and chanterelles
Dessert (Rich) Bourbon pie
WHISKIES:
Alley 6 Rye
Lip Service: Grenache Finished Rye
Penderyn Myth
M&H Elements Sherry
Westland American Single Malt
Duncan Taylor: The Octave Drumblade
Garrison Broth Bourbon
Port Charlotte
read more
When you arrive, you will be greeted by our signature Glenmorangie X Welcome Cocktail
MENU: Four courses and eight whiskies
Appetizer (Zest) Octopus Carpaccio or (Veg) Sunchokes Carpaccio
Salad (Anise) Trio of Squash soup with Herb Parmesan Crostini or (Veg) Trio of Squash soup with Herb Crostini
Entrée (Umami) Veal Osso Buco with polenta and chanterelles or (Veg) Roasted Cauliflower with polenta and chanterelles
Dessert (Rich) Bourbon pie
WHISKIES:
Alley 6 Rye
Lip Service: Grenache Finished Rye
Penderyn Myth
M&H Elements Sherry
Westland American Single Malt
Duncan Taylor: The Octave Drumblade
Garrison Broth Bourbon
Port Charlotte
show less
Date/Times:
The Midway
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