World Veg Festival 2018

When
Event has passed (Sat Oct 27, 2018 - Sat Oct 27, 2018)
Where
San Francisco County Fair Building (Hall of Flowers)
Time
10:00 AM
Tags
Food
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Description

Join us for the 19th SF World Veg Fest on Sat 10/27/18 hosted by the SF Veg Society. There will be fun, food, presentations, and a live vegan rap music/dance party at end of the day. $10 general admission; $5 students w/ ID, seniors 62+; youth 12 and under are free. Tickets sold at door and Eventbrite. https://www.worldvegfestival.com for more info.

Thank you to the festival’s Principal Sponsor: @foaorg Friends of Animals. Associate Sponsors Stanford Inn, Noughty Hair, Zevia, Bob's Red Mills. Supporting Sponsors: A Well-Fed World and Rainbow Grocery Cooperative Please email [email protected] for donations.

Presentation schedule :
Main Auditorium
TIME SPEAKER TOPIC
10:30 – 11:00 Opening Remarks SFVS celebrates 50 Years
11:00 - 11:30 Alan Goldhamer How Fasting Can Save Your Life
11:30 – 12:00 Timaree Hagenburger Brain Health and Nutrition – Use your fork to protect your brain!
12:15 – 12:45 Joanne Kong The Power of Veganism
1:00 – 1:30 Genesis Butler
with Eshiana Coleman (Lil Monkita) Living a Compassionate Life and Advocating for Animals at any Age
1:45 – 2:15 Colleen Patrick Goudreau Excuse-itarian to Vegan: Debunking the Myths and Misconceptions of Plant-Based Living
2:30 – 3:00 Milton Mills Are Humans Designed to Eat Meat?
3:15 – 3:45 Sid Garza-Hillman Approaching the Natural: A Small Step Approach to Health and Happiness in the Modern World
4:00 – 4:30 Monk & The Plant-Powered Bothaz Unprogramming Yourself From a Meat Based Society: A Panel Discussion with Plant-Powered Athletes
5:00 – 6:00 Grey Vegan Rapper

Garden Room
TIME SPEAKER TOPIC
11:30 – 12:00 Hope Bohanec Sentience in the Sea: The latest research on the cognitive and emotional lives of fish.
12:15 – 12:45 Chef Babbete
1:00 – 1:30 Scott David Compassion Over Killing: Investigations and Campaigns
1:45 – 2:15 Alex Tiphayachan
(Diversity Panel) The Importance of Diversity Awareness in Veganism
2:30 – 3:00 Julie Sinistore Protect the Planet to Protect All Animals
3:15 – 3:45 Mary McGovern (Martinus Institute) The Ideal Food
4:00 – 4:30 Katie Mae
4:45 – 5:15 Patti Breitman Mistakes Made and Lessons Learned: Love, Laughter, and Living as a Vegan for 32 Years

Recreation Room
TIME SPEAKER TOPIC
10:45 - 11:15 Patricia Allen-Koot
11:30 – 12:00 Shanta Sacharoff
12:15 – 12:45 Lisa Books-Williams
1:00 – 1:30 Katie Mae
1:45 – 2:15 James Sant
2:30 – 3:00 Richgail Enriquez (RG)
3:15 – 3:45 Hannah Kaminsky Souper Bowls: Garlic Bread Soup
4:00 – 4:30 Jillian Love Kiwi Lime Coconut Cream Pie (Raw)
4:45 – 5:15 Joe Geeseman Mushroom Stroganoff

Location