The Women Behind Wente Dinner, taking place on Friday, March 3rd at 6:00 p.m., is an event not to be missed. Funds raised from the dinner will benefit the Dress for Success San Francisco Chapter (DFSSF), as part of a year-long campaign in which the winery has made a $20,000 donation pledge to DFSSF. Additionally, Food Network star and local Bay Area Chef, Kathy Fang, will curate a delicious four-course meal paired with Wente Vineyards Limited Release wines. Highlights from the menu include curry potato croquette with smoked salmon tartare, crispy honey chili beef short rib skewers, and striped bass topped with charred brussels sprouts in mustard sauce and baby Dutch potatoes.
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The Women Behind Wente Dinner, taking place on Friday, March 3rd at 6:00 p.m., is an event not to be missed. Funds raised from the dinner will benefit the Dress for Success San Francisco Chapter (DFSSF), as part of a year-long campaign in which the winery has made a $20,000 donation pledge to DFSSF. Additionally, Food Network star and local Bay Area Chef, Kathy Fang, will curate a delicious four-course meal paired with Wente Vineyards Limited Release wines. Highlights from the menu include curry potato croquette with smoked salmon tartare, crispy honey chili beef short rib skewers, and striped bass topped with charred brussels sprouts in mustard sauce and baby Dutch potatoes.
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5050 Arroyo Road, Livermore, CA 94550
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