Thu March 20, 2014
Winemakers Dinner with Morgan Vineyards March 20th at Hyatt Carmel Highlands Pacific's Edge
SEE EVENT DETAILS
Winemakers Dinner with Morgan Vineyards March 20th at Hyatt Carmel Highlands Pacific’s Edge
Celebrate 2014 with Pacific’s Edge Winemaker Series in the legendary Wine Room!
Learn, Swirl, Sip and Enjoy! Meet the Winemakers and enjoy a four course dinner with wine paired to each course. During the series, winemakers will discuss the history, culture and qualities of Monterey and Santa Cruz County featured wines which will accompany Executive Chef Matt Bolton’s seasonal menus. The Winemakers Series brings guests closer to the producers and personalities that craft the wine we love.
The Second Winemakers Dinner of the Year at Pacific’s Edge
The Details:
· Pacific’s Edge Wine Room located at 120 Highlands Drive in Carmel By The Sea
· Thursday, March 20, 2014
· Start time 6:00 p.m.
· $95 per person inclusive
· Reservations required
· Purchase Your Tickets Now for Forks. Corks. Action! and link it to: http://www.eventbrite.com/e/forks-corks-action-tickets-8682460473?aff=es2&rank=1&sid=45476a51680011e3af9012313d091a6a
· Sip featured Wines from Morgan Winery
· Meet the winemaker
· To learn more about Morgan Wines go to http://www.morganwinery.com/historywinemaking/?SGLSESSION=9db795381c7112b7c4cba9d56f15bc3c&/1/
An Evening with Dan Lee and the wines of Morgan Winery
Pacific’s Edge Wine Room
Thursday, March 20, 2014
∙Hors d’oeuvre∙
Hawaiian Kampachi yuzu, lotus root
Arancini parmigiano reggiano
2012 Morgan Sauvignon Blanc, Monterey
∙First Course∙
John Dory hearts of palm, bok choy, lobster, curry emulsion
2011 Morgan Chardonnay, Double L Vineyard, Santa Lucia Highlands
∙Second Course∙
Bandera Quail anson mills polenta, hedgehog mushroom, cherry jus
2012 Morgan Pinot Noir, Twelve Clones, Santa Lucia Highland
∙Entrée∙
Colorado Lamb black trumpet, «pomme dauphine», sauce au poivre
2011 Morgan Syrah, Double L Vineyard, Santa Lucia Highlands
∙Dessert∙
Asian Pear Tart graham, honey-lavender ice cream
2012 Morgan Riesling, Double L Vineyards, Santa Lucia Highlands
For more information, visit https://www.hyattcarmelhighlands.com or call (831) 620-1234.
show less
Celebrate 2014 with Pacific’s Edge Winemaker Series in the legendary Wine Room!
Learn, Swirl, Sip and Enjoy! Meet the Winemakers and enjoy a four course dinner with wine paired to each course. During the series, winemakers will discuss the history, culture and qualities of Monterey and Santa Cruz County featured wines which will accompany Executive Chef Matt Bolton’s seasonal menus. The Winemakers Series brings guests closer to the producers and personalities that craft the wine we love.
The Second Winemakers Dinner of the Year at Pacific’s Edge
The Details:
· Pacific’s Edge Wine Room located at 120 Highlands Drive in Carmel By The Sea
· Thursday, March 20, 2014
· Start time 6:00 p.m.
· $95 per person inclusive
· Reservations required
· Purchase Your Tickets Now for Forks. Corks. Action! and link it to: http://www.eventbrite.com/e/forks-corks-action-tickets-8682460473?aff=es2&rank=1&sid=45476a51680011e3af9012313d091a6a
· Sip featured Wines from Morgan Winery
· Meet the winemaker
· To learn more about Morgan Wines go to http://www.morganwinery.com/historywinemaking/?SGLSESSION=9db795381c7112b7c4cba9d56f15bc3c&/1/
An Evening with Dan Lee and the wines of Morgan Winery
Pacific’s Edge Wine Room
Thursday, March 20, 2014
∙Hors d’oeuvre∙
Hawaiian Kampachi yuzu, lotus root
Arancini parmigiano reggiano
2012 Morgan Sauvignon Blanc, Monterey
∙First Course∙
John Dory hearts of palm, bok choy, lobster, curry emulsion
2011 Morgan Chardonnay, Double L Vineyard, Santa Lucia Highlands
∙Second Course∙
Bandera Quail anson mills polenta, hedgehog mushroom, cherry jus
2012 Morgan Pinot Noir, Twelve Clones, Santa Lucia Highland
∙Entrée∙
Colorado Lamb black trumpet, «pomme dauphine», sauce au poivre
2011 Morgan Syrah, Double L Vineyard, Santa Lucia Highlands
∙Dessert∙
Asian Pear Tart graham, honey-lavender ice cream
2012 Morgan Riesling, Double L Vineyards, Santa Lucia Highlands
For more information, visit https://www.hyattcarmelhighlands.com or call (831) 620-1234.
Winemakers Dinner with Morgan Vineyards March 20th at Hyatt Carmel Highlands Pacific’s Edge
Celebrate 2014 with Pacific’s Edge Winemaker Series in the legendary Wine Room!
Learn, Swirl, Sip and Enjoy! Meet the Winemakers and enjoy a four course dinner with wine paired to each course. During the series, winemakers will discuss the history, culture and qualities of Monterey and Santa Cruz County featured wines which will accompany Executive Chef Matt Bolton’s seasonal menus. The Winemakers Series brings guests closer to the producers and personalities that craft the wine we love.
The Second Winemakers Dinner of the Year at Pacific’s Edge
The Details:
· Pacific’s Edge Wine Room located at 120 Highlands Drive in Carmel By The Sea
· Thursday, March 20, 2014
· Start time 6:00 p.m.
· $95 per person inclusive
· Reservations required
· Purchase Your Tickets Now for Forks. Corks. Action! and link it to: http://www.eventbrite.com/e/forks-corks-action-tickets-8682460473?aff=es2&rank=1&sid=45476a51680011e3af9012313d091a6a
· Sip featured Wines from Morgan Winery
· Meet the winemaker
· To learn more about Morgan Wines go to http://www.morganwinery.com/historywinemaking/?SGLSESSION=9db795381c7112b7c4cba9d56f15bc3c&/1/
An Evening with Dan Lee and the wines of Morgan Winery
Pacific’s Edge Wine Room
Thursday, March 20, 2014
∙Hors d’oeuvre∙
Hawaiian Kampachi yuzu, lotus root
Arancini parmigiano reggiano
2012 Morgan Sauvignon Blanc, Monterey
∙First Course∙
John Dory hearts of palm, bok choy, lobster, curry emulsion
2011 Morgan Chardonnay, Double L Vineyard, Santa Lucia Highlands
∙Second Course∙
Bandera Quail anson mills polenta, hedgehog mushroom, cherry jus
2012 Morgan Pinot Noir, Twelve Clones, Santa Lucia Highland
∙Entrée∙
Colorado Lamb black trumpet, «pomme dauphine», sauce au poivre
2011 Morgan Syrah, Double L Vineyard, Santa Lucia Highlands
∙Dessert∙
Asian Pear Tart graham, honey-lavender ice cream
2012 Morgan Riesling, Double L Vineyards, Santa Lucia Highlands
For more information, visit https://www.hyattcarmelhighlands.com or call (831) 620-1234.
read more
Celebrate 2014 with Pacific’s Edge Winemaker Series in the legendary Wine Room!
Learn, Swirl, Sip and Enjoy! Meet the Winemakers and enjoy a four course dinner with wine paired to each course. During the series, winemakers will discuss the history, culture and qualities of Monterey and Santa Cruz County featured wines which will accompany Executive Chef Matt Bolton’s seasonal menus. The Winemakers Series brings guests closer to the producers and personalities that craft the wine we love.
The Second Winemakers Dinner of the Year at Pacific’s Edge
The Details:
· Pacific’s Edge Wine Room located at 120 Highlands Drive in Carmel By The Sea
· Thursday, March 20, 2014
· Start time 6:00 p.m.
· $95 per person inclusive
· Reservations required
· Purchase Your Tickets Now for Forks. Corks. Action! and link it to: http://www.eventbrite.com/e/forks-corks-action-tickets-8682460473?aff=es2&rank=1&sid=45476a51680011e3af9012313d091a6a
· Sip featured Wines from Morgan Winery
· Meet the winemaker
· To learn more about Morgan Wines go to http://www.morganwinery.com/historywinemaking/?SGLSESSION=9db795381c7112b7c4cba9d56f15bc3c&/1/
An Evening with Dan Lee and the wines of Morgan Winery
Pacific’s Edge Wine Room
Thursday, March 20, 2014
∙Hors d’oeuvre∙
Hawaiian Kampachi yuzu, lotus root
Arancini parmigiano reggiano
2012 Morgan Sauvignon Blanc, Monterey
∙First Course∙
John Dory hearts of palm, bok choy, lobster, curry emulsion
2011 Morgan Chardonnay, Double L Vineyard, Santa Lucia Highlands
∙Second Course∙
Bandera Quail anson mills polenta, hedgehog mushroom, cherry jus
2012 Morgan Pinot Noir, Twelve Clones, Santa Lucia Highland
∙Entrée∙
Colorado Lamb black trumpet, «pomme dauphine», sauce au poivre
2011 Morgan Syrah, Double L Vineyard, Santa Lucia Highlands
∙Dessert∙
Asian Pear Tart graham, honey-lavender ice cream
2012 Morgan Riesling, Double L Vineyards, Santa Lucia Highlands
For more information, visit https://www.hyattcarmelhighlands.com or call (831) 620-1234.
show less
Date/Times:
120 Highlands Drive, Carmel-By-The-Sea, CA 93923
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