Join us for a celebration as we toast to 135 years at our Winemaker’s Dinner on Friday, March 30th, 2018. Hosted by Karl Wente, 5th generation winemaker and Executive Chef Jeff Farlow.
Enjoy passed appetizers and wine during the reception followed by a memorable four course seafood inspired meal paired with award winning Wente Vineyards wines.
Join us for a celebration as we toast to 135 years at our Winemaker’s Dinner on Friday, March 30th, 2018. Hosted by Karl Wente, 5th generation winemaker and Executive Chef Jeff Farlow.
Enjoy passed appetizers and wine during the reception followed by a memorable four course seafood inspired meal paired with award winning Wente Vineyards wines.
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