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Tue May 15, 2018

Winemaker Dinner at Donato Enoteca – Featuring wines from Simon de Brazzan from Friuli and Le Piane from Piemonte

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What: Enjoy authentic Italian cuisine prepared by Chef Donato Scotti paired with hand-
selected Italian wines from Simon de Brazzan and Le Piane wineries.

Simon de Brazzan
Winemaker Daniele Drius inherited Simon de Brazzan winery from his grandparents,
and his wines reflect their same style and confidence. Simon de Brazzan wines
seduce everyone and create an almost a magical experience.

Le Piane
Winemaker Christoph Kunzli of Le Piane became acquainted with northern
Piemonte’s celebrated Boca wine production region in 1988, when he was introduced
to Antonio Cerri. At the time, Antonio was more than 80 years old and one of the last
local wine growers to produce and cellar this distinctive wine. Kunzli is honored to
carry on the tradition of producing this regional treasure.

When: Thursday, May 15, 2018 at 6:30pm

Where: Donato Enoteca - 1041 Middlefield Road, Redwood City, CA 94063
Donato Enoteca offers true and honest contemporary Italian cuisine from Executive
Chef Donato Scotti. Homemade pastas, wood-burning oven pizzas, meat and fish
courses are available, executed in an authentic yet modern way. 

Reservations required: Call 650-701-1000
What: Enjoy authentic Italian cuisine prepared by Chef Donato Scotti paired with hand-
selected Italian wines from Simon de Brazzan and Le Piane wineries.

Simon de Brazzan
Winemaker Daniele Drius inherited Simon de Brazzan winery from his grandparents,
and his wines reflect their same style and confidence. Simon de Brazzan wines
seduce everyone and create an almost a magical experience.

Le Piane
Winemaker Christoph Kunzli of Le Piane became acquainted with northern
Piemonte’s celebrated Boca wine production region in 1988, when he was introduced
to Antonio Cerri. At the time, Antonio was more than 80 years old and one of the last
local wine growers to produce and cellar this distinctive wine. Kunzli is honored to
carry on the tradition of producing this regional treasure.

When: Thursday, May 15, 2018 at 6:30pm

Where: Donato Enoteca - 1041 Middlefield Road, Redwood City, CA 94063
Donato Enoteca offers true and honest contemporary Italian cuisine from Executive
Chef Donato Scotti. Homemade pastas, wood-burning oven pizzas, meat and fish
courses are available, executed in an authentic yet modern way. 

Reservations required: Call 650-701-1000
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1041 Middlefield Road, Redwood City, CA 94063

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