Tue April 16, 2013
Wine Foundation Workshop
SEE EVENT DETAILS
at The International Culinary Center
(see times)
Overview
Increase Your Wine Knowledge, One Bottle at a Time
This engaging and interactive course begins with an overview of the geography, winemaking styles, history, and culture of the famous wine growing regions around the world. Through a combination of lectures and tastings (which include, on average, six to eight bottles per class) you'll learn how to thoroughly analyze and evaluate a variety of wines.
You'll also explore the physiology of taste and gain a deeper understanding of how to assess and discuss the wines you sample. And you'll learn all about the principles of pairing food with wine, discovering how to create winning combinations.
To round out the class, you will briefly learn about proper cellar conditions, the effects of aging wine, and some of the basics techniques to serving wines, such as decanting.28 HOURS - $1,200
EVENING SCHEDULES
Monday through Friday
7 sessions over 2 weeks
Begins: April 8, 2013
Ends: April 16, 2013
Class time: 6:00pm-10:00pm
Additional Dates:
September 16, 2013-September 24, 2013
Thursdays
7 sessions over 7 weeks
Begins: July 11, 2013
Ends: August 22, 2013
Class time: 6:00pm-10:00pm
show less
Increase Your Wine Knowledge, One Bottle at a Time
This engaging and interactive course begins with an overview of the geography, winemaking styles, history, and culture of the famous wine growing regions around the world. Through a combination of lectures and tastings (which include, on average, six to eight bottles per class) you'll learn how to thoroughly analyze and evaluate a variety of wines.
You'll also explore the physiology of taste and gain a deeper understanding of how to assess and discuss the wines you sample. And you'll learn all about the principles of pairing food with wine, discovering how to create winning combinations.
To round out the class, you will briefly learn about proper cellar conditions, the effects of aging wine, and some of the basics techniques to serving wines, such as decanting.28 HOURS - $1,200
EVENING SCHEDULES
Monday through Friday
7 sessions over 2 weeks
Begins: April 8, 2013
Ends: April 16, 2013
Class time: 6:00pm-10:00pm
Additional Dates:
September 16, 2013-September 24, 2013
Thursdays
7 sessions over 7 weeks
Begins: July 11, 2013
Ends: August 22, 2013
Class time: 6:00pm-10:00pm
Overview
Increase Your Wine Knowledge, One Bottle at a Time
This engaging and interactive course begins with an overview of the geography, winemaking styles, history, and culture of the famous wine growing regions around the world. Through a combination of lectures and tastings (which include, on average, six to eight bottles per class) you'll learn how to thoroughly analyze and evaluate a variety of wines.
You'll also explore the physiology of taste and gain a deeper understanding of how to assess and discuss the wines you sample. And you'll learn all about the principles of pairing food with wine, discovering how to create winning combinations.
To round out the class, you will briefly learn about proper cellar conditions, the effects of aging wine, and some of the basics techniques to serving wines, such as decanting.28 HOURS - $1,200
EVENING SCHEDULES
Monday through Friday
7 sessions over 2 weeks
Begins: April 8, 2013
Ends: April 16, 2013
Class time: 6:00pm-10:00pm
Additional Dates:
September 16, 2013-September 24, 2013
Thursdays
7 sessions over 7 weeks
Begins: July 11, 2013
Ends: August 22, 2013
Class time: 6:00pm-10:00pm
read more
Increase Your Wine Knowledge, One Bottle at a Time
This engaging and interactive course begins with an overview of the geography, winemaking styles, history, and culture of the famous wine growing regions around the world. Through a combination of lectures and tastings (which include, on average, six to eight bottles per class) you'll learn how to thoroughly analyze and evaluate a variety of wines.
You'll also explore the physiology of taste and gain a deeper understanding of how to assess and discuss the wines you sample. And you'll learn all about the principles of pairing food with wine, discovering how to create winning combinations.
To round out the class, you will briefly learn about proper cellar conditions, the effects of aging wine, and some of the basics techniques to serving wines, such as decanting.28 HOURS - $1,200
EVENING SCHEDULES
Monday through Friday
7 sessions over 2 weeks
Begins: April 8, 2013
Ends: April 16, 2013
Class time: 6:00pm-10:00pm
Additional Dates:
September 16, 2013-September 24, 2013
Thursdays
7 sessions over 7 weeks
Begins: July 11, 2013
Ends: August 22, 2013
Class time: 6:00pm-10:00pm
show less
Date/Times:
The International Culinary Center
700 West Hamilton Ave, South Bay, CA 95008
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