THIS EVENT HAS ENDED
Tue April 16, 2013

Wine Foundation Workshop

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at The International Culinary Center (see times)
Overview
Increase Your Wine Knowledge, One Bottle at a Time

This engaging and interactive course begins with an overview of the geography, winemaking styles, history, and culture of the famous wine growing regions around the world. Through a combination of lectures and tastings (which include, on average, six to eight bottles per class) you'll learn how to thoroughly analyze and evaluate a variety of wines.

You'll also explore the physiology of taste and gain a deeper understanding of how to assess and discuss the wines you sample. And you'll learn all about the principles of pairing food with wine, discovering how to create winning combinations.

To round out the class, you will briefly learn about proper cellar conditions, the effects of aging wine, and some of the basics techniques to serving wines, such as decanting.28 HOURS - $1,200

EVENING SCHEDULES

Monday through Friday
7 sessions over 2 weeks
Begins: April 8, 2013
Ends: April 16, 2013
Class time: 6:00pm-10:00pm

Additional Dates:
September 16, 2013-September 24, 2013

Thursdays
7 sessions over 7 weeks
Begins: July 11, 2013
Ends: August 22, 2013
Class time: 6:00pm-10:00pm
Overview Increase Your Wine Knowledge, One Bottle at a Time This engaging and interactive course begins with an overview of the geography, winemaking styles, history, and culture of the famous wine growing regions around the world. Through a combination of lectures and tastings...
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The International Culinary Center
700 West Hamilton Ave, South Bay, CA 95008

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