Cuisine Noir is celebrating nine years on September 1 and we’re having a celebration that involves two of our favorite guilty pleasures; cheesecake and wine! Artisan cheesecake baker Charles Farrier of Crumble & Whisk will pair his sweet and savory cheesecakes with wines from P. Harrell Wines for the ultimate celebratory pairings. Plus we’ll have some fun anniversary giveaways and one guest will win the chance to create their own cheesecake and wine pairing.
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Cuisine Noir is celebrating nine years on September 1 and we’re having a celebration that involves two of our favorite guilty pleasures; cheesecake and wine! Artisan cheesecake baker Charles Farrier of Crumble & Whisk will pair his sweet and savory cheesecakes with wines from P. Harrell Wines for the ultimate celebratory pairings. Plus we’ll have some fun anniversary giveaways and one guest will win the chance to create their own cheesecake and wine pairing.
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845 Market Street, San Francisco, CA 94103
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