Come experience our passion for food by taking a class at our first-ever cooking school.
We believe that everyone should experience the joy of cooking and sharing delicious meals at home, and that learning to cook and loving to cook go hand in hand. We’ve opened our first cooking school to teach you everything we’ve learned from over 50 years in the kitchen. With a focus on local, organic and sustainable ingredients, our classes cover a range of topics from the basics of learning to cook, to mastering specific techniques, or exploring a new cuisine. In each class, small groups of students prepare, cook and share meals together in our fully-outfitted kitchen with expert demonstrations and hands-on instruction from our resident professional chefs. Open to all skill levels — from complete beginners to advanced cooks — they offer a fun, relaxing and educational environment in which students will learn how to master and recreate techniques and dishes in their own home kitchens. Each month brings a new lineup of cooking classes to your local Williams-Sonoma store. Learn about cuisines from around the world – and close to home – from our talented chefs and culinary experts.
FRIDAY, MAY 17TH: BISTRO DINNER
Escape with us on a culinary journey as we re-create classic French bistro fare—those soul-satisfying dishes that have stood the test of time. We’ll prepare a meal that will rival one you’d savor in France. Recipe ideas include Mixed Baby Greens with Classic French Vinaigrette; Seared Duck Breast; Potato Galette (Pommes Anna); and Crepes Suzette.
This is a hands-on class.
Wine will be served.
Your class fee includes a 10% discount on any merchandise purchased in the store on the day of the class!
Space is limited and reservations are required.
$99 per person - includes WS Giveaway.
For more information call the Union Square store at 415-362-9450.
Come experience our passion for food by taking a class at our first-ever cooking school.
We believe that everyone should experience the joy of cooking and sharing delicious meals at home, and that learning to cook and loving to cook go hand in hand. We’ve opened our first cooking school to teach you everything we’ve learned from over 50 years in the kitchen. With a focus on local, organic and sustainable ingredients, our classes cover a range of topics from the basics of learning to cook, to mastering specific techniques, or exploring a new cuisine. In each class, small groups of students prepare, cook and share meals together in our fully-outfitted kitchen with expert demonstrations and hands-on instruction from our resident professional chefs. Open to all skill levels — from complete beginners to advanced cooks — they offer a fun, relaxing and educational environment in which students will learn how to master and recreate techniques and dishes in their own home kitchens. Each month brings a new lineup of cooking classes to your local Williams-Sonoma store. Learn about cuisines from around the world – and close to home – from our talented chefs and culinary experts.
FRIDAY, MAY 17TH: BISTRO DINNER
Escape with us on a culinary journey as we re-create classic French bistro fare—those soul-satisfying dishes that have stood the test of time. We’ll prepare a meal that will rival one you’d savor in France. Recipe ideas include Mixed Baby Greens with Classic French Vinaigrette; Seared Duck Breast; Potato Galette (Pommes Anna); and Crepes Suzette.
This is a hands-on class.
Wine will be served.
Your class fee includes a 10% discount on any merchandise purchased in the store on the day of the class!
Space is limited and reservations are required.
$99 per person - includes WS Giveaway.
For more information call the Union Square store at 415-362-9450.
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340 Post Street, San Francisco, CA 94108
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