Experience a meticulously crafted 7-course menu, with each dish featuring various cuts of wild boar alongside local foraged ingredients. Menu + pairings: $175 per person.
6:00pm: Cocktails and wine on the patio.
Meet your companions for the evening while enjoying a half hour of cocktails and pre-dinner bites on our covered patio, or relax with a drink by the fire pit.
6:30pm: Dinner is served.
The first of seven courses will begin at 5:30. Each course will highlight its wine pairing. Our chef and our sommelier will introduce and discuss each course and be available for conversation.
8:30pm: After dinner drinks.
Finish off the evening with dessert and after dinner sips.
MENU
patio mixer appetizers
pork charcuterie with cranberry mustarda, acme bread crostini, housemade pickles
pulled wild boar bbq sliders with white cheddar sauce and cranberry rosemary salsa
candied orange and fennel wild boar terrine, brandy fig jam,
acme bread crostini, pickled cauliflower
courses
belly and rib meat bao, ginger shoyu daikon planks, persimmon five-spice relish,
charred bean sprouts, guava chili sauce
boar and saged ricotta ravioli, brown butter, meyer lemon, roasted garlic, toasted walnuts
kahlua style boar, taro crisps, house kimchi, burnt scallions
housemade tagliatelle, fall-spiced wild boar ragout, pecorino romano
boar garlic sausage, saged corona beans, locally foraged blackberry pork glace, herb salad
wild boar porchetta, morel and dried cherry risotto
dessert
walnut brownies with bourbon and boar bacon brittle, honey ice cream
show less
6:00pm: Cocktails and wine on the patio.
Meet your companions for the evening while enjoying a half hour of cocktails and pre-dinner bites on our covered patio, or relax with a drink by the fire pit.
6:30pm: Dinner is served.
The first of seven courses will begin at 5:30. Each course will highlight its wine pairing. Our chef and our sommelier will introduce and discuss each course and be available for conversation.
8:30pm: After dinner drinks.
Finish off the evening with dessert and after dinner sips.
MENU
patio mixer appetizers
pork charcuterie with cranberry mustarda, acme bread crostini, housemade pickles
pulled wild boar bbq sliders with white cheddar sauce and cranberry rosemary salsa
candied orange and fennel wild boar terrine, brandy fig jam,
acme bread crostini, pickled cauliflower
courses
belly and rib meat bao, ginger shoyu daikon planks, persimmon five-spice relish,
charred bean sprouts, guava chili sauce
boar and saged ricotta ravioli, brown butter, meyer lemon, roasted garlic, toasted walnuts
kahlua style boar, taro crisps, house kimchi, burnt scallions
housemade tagliatelle, fall-spiced wild boar ragout, pecorino romano
boar garlic sausage, saged corona beans, locally foraged blackberry pork glace, herb salad
wild boar porchetta, morel and dried cherry risotto
dessert
walnut brownies with bourbon and boar bacon brittle, honey ice cream
Experience a meticulously crafted 7-course menu, with each dish featuring various cuts of wild boar alongside local foraged ingredients. Menu + pairings: $175 per person.
6:00pm: Cocktails and wine on the patio.
Meet your companions for the evening while enjoying a half hour of cocktails and pre-dinner bites on our covered patio, or relax with a drink by the fire pit.
6:30pm: Dinner is served.
The first of seven courses will begin at 5:30. Each course will highlight its wine pairing. Our chef and our sommelier will introduce and discuss each course and be available for conversation.
8:30pm: After dinner drinks.
Finish off the evening with dessert and after dinner sips.
MENU
patio mixer appetizers
pork charcuterie with cranberry mustarda, acme bread crostini, housemade pickles
pulled wild boar bbq sliders with white cheddar sauce and cranberry rosemary salsa
candied orange and fennel wild boar terrine, brandy fig jam,
acme bread crostini, pickled cauliflower
courses
belly and rib meat bao, ginger shoyu daikon planks, persimmon five-spice relish,
charred bean sprouts, guava chili sauce
boar and saged ricotta ravioli, brown butter, meyer lemon, roasted garlic, toasted walnuts
kahlua style boar, taro crisps, house kimchi, burnt scallions
housemade tagliatelle, fall-spiced wild boar ragout, pecorino romano
boar garlic sausage, saged corona beans, locally foraged blackberry pork glace, herb salad
wild boar porchetta, morel and dried cherry risotto
dessert
walnut brownies with bourbon and boar bacon brittle, honey ice cream
read more
6:00pm: Cocktails and wine on the patio.
Meet your companions for the evening while enjoying a half hour of cocktails and pre-dinner bites on our covered patio, or relax with a drink by the fire pit.
6:30pm: Dinner is served.
The first of seven courses will begin at 5:30. Each course will highlight its wine pairing. Our chef and our sommelier will introduce and discuss each course and be available for conversation.
8:30pm: After dinner drinks.
Finish off the evening with dessert and after dinner sips.
MENU
patio mixer appetizers
pork charcuterie with cranberry mustarda, acme bread crostini, housemade pickles
pulled wild boar bbq sliders with white cheddar sauce and cranberry rosemary salsa
candied orange and fennel wild boar terrine, brandy fig jam,
acme bread crostini, pickled cauliflower
courses
belly and rib meat bao, ginger shoyu daikon planks, persimmon five-spice relish,
charred bean sprouts, guava chili sauce
boar and saged ricotta ravioli, brown butter, meyer lemon, roasted garlic, toasted walnuts
kahlua style boar, taro crisps, house kimchi, burnt scallions
housemade tagliatelle, fall-spiced wild boar ragout, pecorino romano
boar garlic sausage, saged corona beans, locally foraged blackberry pork glace, herb salad
wild boar porchetta, morel and dried cherry risotto
dessert
walnut brownies with bourbon and boar bacon brittle, honey ice cream
show less
Date/Times:
3232 Scott Street, San Francisco, CA 94123
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