Wild Boar Wine Pairing Dinner

Event has passed (Fri Oct 19, 2018 - Fri Oct 19, 2018)
Drinks, Food


Experience a meticulously crafted 7-course menu, with each dish featuring various cuts of wild boar alongside local foraged ingredients. Menu + pairings: $175 per person.

6:00pm: Cocktails and wine on the patio.
Meet your companions for the evening while enjoying a half hour of cocktails and pre-dinner bites on our covered patio, or relax with a drink by the fire pit.

6:30pm: Dinner is served.
The first of seven courses will begin at 5:30. Each course will highlight its wine pairing. Our chef and our sommelier will introduce and discuss each course and be available for conversation.

8:30pm: After dinner drinks.
Finish off the evening with dessert and after dinner sips.


patio mixer appetizers

pork charcuterie with cranberry mustarda, acme bread crostini, housemade pickles

pulled wild boar bbq sliders with white cheddar sauce and cranberry rosemary salsa

candied orange and fennel wild boar terrine, brandy fig jam,

acme bread crostini, pickled cauliflower


belly and rib meat bao, ginger shoyu daikon planks, persimmon five-spice relish,

charred bean sprouts, guava chili sauce

boar and saged ricotta ravioli, brown butter, meyer lemon, roasted garlic, toasted walnuts

kahlua style boar, taro crisps, house kimchi, burnt scallions

housemade tagliatelle, fall-spiced wild boar ragout, pecorino romano

boar garlic sausage, saged corona beans, locally foraged blackberry pork glace, herb salad

wild boar porchetta, morel and dried cherry risotto


walnut brownies with bourbon and boar bacon brittle, honey ice cream


  1. Parigo 3232 Scott Street, San Francisco, CA