Whitechapel

Restaurants , Bars , Pub

Since its opening, Whitechapel has become a successful collaboration of San Francisco visionaries: the owners are Martin Cate (Smuggler’s Cove) and John Park (Novela), the beverage director is Alex Smith (Novela, Gitane) and chef David Murphy (Austin’s Uchi) is responsible for the menu.

Whitechapel is a cocktail-focused restaurant and the ultimate American destination for all things gin. Featuring the largest gin selection in the US & innovative food.

Kitchen open until midnight Friday & Saturday & 10pm Sunday through Thursday

Please note that we charge a $3 cake fee per person and a $25 corkage fee per bottle.

read more
show less

600 Polk Street , San Francisco, CA

Sunday - Wednesday (5pm - 1am) , Thursday - Saturday (5pm - 2am)

+1 415.292.5800

{{travelDistance}}   ? miles from you TURN ON LOCATION
Get Directions

Edit Business Details

I am the owner of this business



Your suggestion is required.



Your email is required.
Not valid email!

    Cancel
Great suggestion! We'll be in touch.

Success!

Your place is now LIVE on SF STATION

COPY LINK TO SHARE Copied

or share on


See my business listing


Looking for more visibility? Reach more people with our marketing services