Since its opening, Whitechapel has become a successful collaboration of San Francisco visionaries: the owners are Martin Cate (Smuggler’s Cove) and John Park (Novela), the beverage director is Alex Smith (Novela, Gitane) and chef David Murphy (Austin’s Uchi) is responsible for the menu.
Whitechapel is a cocktail-focused restaurant and the ultimate American destination for all things gin. Featuring the largest gin selection in the US & innovative food.
Kitchen open until midnight Friday & Saturday & 10pm Sunday through Thursday
Please note that we charge a $3 cake fee per person and a $25 corkage fee per bottle.
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