Four-course menu paired with eight Whiskies.
Join us again as we bring you exciting spirits and savory food combinations. Learn about boutique distilleries and quality international brands while noshing on expertly paired tastings from The Midway Culinary team.
Expect a live & interactive show with distillers, unique multi-sensory elements, and mouth-watering flavor interactions.
MENU
Appetizer
- Seared Scallops with Cream of Artichokes and Lemon Gremolata (gf)
~or~
- Confit Artichoke Heart with Lemon Gremolata and Cauliflower Puree (vg, gf)
First Course
- Roasted Carrot Salad with Citrus, Herbs, and Jocoque Dressing (v, gf)
Entree
- Lamb Cassoulet with White Beans (gf)
~or~
- Root Vegetable Cassoulet with White Beans (vg, gf)
Dessert
- Goat Cheese Basque Cake with Strawberry-Rhubarb Compote (gf, v)
WHISKEYS
Heaven's Door Decade series Bourbon 10yr
West Cork Black Cask
Glendronach 12
Slane
Method and Madness Rye and Malt
Isle of Arran Sauturens Cask
SF Distilling 49 Mile
show less
Join us again as we bring you exciting spirits and savory food combinations. Learn about boutique distilleries and quality international brands while noshing on expertly paired tastings from The Midway Culinary team.
Expect a live & interactive show with distillers, unique multi-sensory elements, and mouth-watering flavor interactions.
MENU
Appetizer
- Seared Scallops with Cream of Artichokes and Lemon Gremolata (gf)
~or~
- Confit Artichoke Heart with Lemon Gremolata and Cauliflower Puree (vg, gf)
First Course
- Roasted Carrot Salad with Citrus, Herbs, and Jocoque Dressing (v, gf)
Entree
- Lamb Cassoulet with White Beans (gf)
~or~
- Root Vegetable Cassoulet with White Beans (vg, gf)
Dessert
- Goat Cheese Basque Cake with Strawberry-Rhubarb Compote (gf, v)
WHISKEYS
Heaven's Door Decade series Bourbon 10yr
West Cork Black Cask
Glendronach 12
Slane
Method and Madness Rye and Malt
Isle of Arran Sauturens Cask
SF Distilling 49 Mile
Four-course menu paired with eight Whiskies.
Join us again as we bring you exciting spirits and savory food combinations. Learn about boutique distilleries and quality international brands while noshing on expertly paired tastings from The Midway Culinary team.
Expect a live & interactive show with distillers, unique multi-sensory elements, and mouth-watering flavor interactions.
MENU
Appetizer
- Seared Scallops with Cream of Artichokes and Lemon Gremolata (gf)
~or~
- Confit Artichoke Heart with Lemon Gremolata and Cauliflower Puree (vg, gf)
First Course
- Roasted Carrot Salad with Citrus, Herbs, and Jocoque Dressing (v, gf)
Entree
- Lamb Cassoulet with White Beans (gf)
~or~
- Root Vegetable Cassoulet with White Beans (vg, gf)
Dessert
- Goat Cheese Basque Cake with Strawberry-Rhubarb Compote (gf, v)
WHISKEYS
Heaven's Door Decade series Bourbon 10yr
West Cork Black Cask
Glendronach 12
Slane
Method and Madness Rye and Malt
Isle of Arran Sauturens Cask
SF Distilling 49 Mile
read more
Join us again as we bring you exciting spirits and savory food combinations. Learn about boutique distilleries and quality international brands while noshing on expertly paired tastings from The Midway Culinary team.
Expect a live & interactive show with distillers, unique multi-sensory elements, and mouth-watering flavor interactions.
MENU
Appetizer
- Seared Scallops with Cream of Artichokes and Lemon Gremolata (gf)
~or~
- Confit Artichoke Heart with Lemon Gremolata and Cauliflower Puree (vg, gf)
First Course
- Roasted Carrot Salad with Citrus, Herbs, and Jocoque Dressing (v, gf)
Entree
- Lamb Cassoulet with White Beans (gf)
~or~
- Root Vegetable Cassoulet with White Beans (vg, gf)
Dessert
- Goat Cheese Basque Cake with Strawberry-Rhubarb Compote (gf, v)
WHISKEYS
Heaven's Door Decade series Bourbon 10yr
West Cork Black Cask
Glendronach 12
Slane
Method and Madness Rye and Malt
Isle of Arran Sauturens Cask
SF Distilling 49 Mile
show less
Date/Times:
The Midway
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900 Marin Street, San Francisco, CA 94124
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