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Mon November 12, 2018

What's in your mouth? An agave blind tasting

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Just how refined is your agave palate? Can you tell the difference between raicillas, mezcals, and sotols? What about a madrecuixe and a bicuixe? Or an espadin and a cupreata? Here is your chance to demonstrate your expertise as Tequila Fortaleza's Khrys Maxwell guides us through a blind tasting of agave distillates. We’ll even throw in a prize for anyone who is able to name all of the expressions!
Just how refined is your agave palate? Can you tell the difference between raicillas, mezcals, and sotols? What about a madrecuixe and a bicuixe? Or an espadin and a cupreata? Here is your chance to demonstrate your expertise as Tequila Fortaleza's Khrys Maxwell guides us through...
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3174 16th Street, San Francisco, CA 94103

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