Brunch Prix Fixe Menu
November, 2017
Mimosa-Fresh Squeezed Orange Juice, Bubbles
Coffee Cake, Orange, Chocolate, Cream Cheese Frosting
Comice Pear & Crispy Pork Belly, Endive, Laura Chenel Goat Cheese, Walnuts, Black Mission Figs
Crispy French Toast Bites, Cream Cheese - Peach Purée, Figs, Maple Syrup
Steak Tartare Toast, Brown Butter Whole Grain Toast, Frisée, Capers, Chives, Crispy Shallots
Smoked Ham Benedict, Poached Eggs, English Muffin, Arugula, Hollandaise
Wente Land & Cattle Corned Beef Hash, Peppers & Onions, Poached Eggs, Whole Grain Mustard Aïoli
Berkshire Heritage Pork Tenderloin, Creamy Yellow Corn Polenta, Two Fried Eggs, Arugula
45 per person | excluding tax and 18% gratuity we kindly request full table participation
Brunch Prix Fixe Menu
November, 2017
Mimosa-Fresh Squeezed Orange Juice, Bubbles
Coffee Cake, Orange, Chocolate, Cream Cheese Frosting
Comice Pear & Crispy Pork Belly, Endive, Laura Chenel Goat Cheese, Walnuts, Black Mission Figs
Crispy French Toast Bites, Cream Cheese - Peach Purée, Figs, Maple Syrup
Steak Tartare Toast, Brown Butter Whole Grain Toast, Frisée, Capers, Chives, Crispy Shallots
Smoked Ham Benedict, Poached Eggs, English Muffin, Arugula, Hollandaise
Wente Land & Cattle Corned Beef Hash, Peppers & Onions, Poached Eggs, Whole Grain Mustard Aïoli
Berkshire Heritage Pork Tenderloin, Creamy Yellow Corn Polenta, Two Fried Eggs, Arugula
45 per person | excluding tax and 18% gratuity we kindly request full table participation
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