Wente’s November Brunch

When
Event has passed (Sun Nov 19, 2017 - Sun Nov 26, 2017)
Where
The Restaurant at Wente Vineyards
Time
10:30am - 2:30pm
Cost
$45
Tags

Description

Brunch Prix Fixe Menu
November, 2017

Mimosa-Fresh Squeezed Orange Juice, Bubbles

Coffee Cake, Orange, Chocolate, Cream Cheese Frosting

Comice Pear & Crispy Pork Belly, Endive, Laura Chenel Goat Cheese, Walnuts, Black Mission Figs

Crispy French Toast Bites, Cream Cheese - Peach Purée, Figs, Maple Syrup

Steak Tartare Toast, Brown Butter Whole Grain Toast, Frisée, Capers, Chives, Crispy Shallots

Smoked Ham Benedict, Poached Eggs, English Muffin, Arugula, Hollandaise

Wente Land & Cattle Corned Beef Hash, Peppers & Onions, Poached Eggs, Whole Grain Mustard Aïoli
Berkshire Heritage Pork Tenderloin, Creamy Yellow Corn Polenta, Two Fried Eggs, Arugula

45 per person | excluding tax and 18% gratuity we kindly request full table participation

Location

location
  1. The Restaurant at Wente Vineyards 5050 Arroyo Road, Livermore, CA