Continuing with our Summer Garden Spotlight Series, we welcome Akeila Forrester of 'Cooking with Keeks'. In this class, we will use herbs and veggies harvested from our gardens to make a simple and delicious seasonal dinner salad! Using kale, shaved radish, and roasted leeks with garlic lemon and herb vinaigrette + fresh croutons, Akeila will share a fun farm-to-table recipe that we can all enjoy.
'There is something so magical about planting seeds, nurturing them daily, watching them grow & turning them into a delicious meal!' -Akeila
Ingredients needed for this webinar:
1 bunch kale
Breakfast radish (or what you have available)
1 leek
4 cloves garlic
3 lemons
Olive or vegetable oil
1 bunch parsley
a few sprigs of fresh thyme
2 slices of any bread of your choice
Salt and black pepper
show less
'There is something so magical about planting seeds, nurturing them daily, watching them grow & turning them into a delicious meal!' -Akeila
Ingredients needed for this webinar:
1 bunch kale
Breakfast radish (or what you have available)
1 leek
4 cloves garlic
3 lemons
Olive or vegetable oil
1 bunch parsley
a few sprigs of fresh thyme
2 slices of any bread of your choice
Salt and black pepper
Continuing with our Summer Garden Spotlight Series, we welcome Akeila Forrester of 'Cooking with Keeks'. In this class, we will use herbs and veggies harvested from our gardens to make a simple and delicious seasonal dinner salad! Using kale, shaved radish, and roasted leeks with garlic lemon and herb vinaigrette + fresh croutons, Akeila will share a fun farm-to-table recipe that we can all enjoy.
'There is something so magical about planting seeds, nurturing them daily, watching them grow & turning them into a delicious meal!' -Akeila
Ingredients needed for this webinar:
1 bunch kale
Breakfast radish (or what you have available)
1 leek
4 cloves garlic
3 lemons
Olive or vegetable oil
1 bunch parsley
a few sprigs of fresh thyme
2 slices of any bread of your choice
Salt and black pepper
read more
'There is something so magical about planting seeds, nurturing them daily, watching them grow & turning them into a delicious meal!' -Akeila
Ingredients needed for this webinar:
1 bunch kale
Breakfast radish (or what you have available)
1 leek
4 cloves garlic
3 lemons
Olive or vegetable oil
1 bunch parsley
a few sprigs of fresh thyme
2 slices of any bread of your choice
Salt and black pepper
show less
Date/Times:
2700 Sloat Blvd, San Francisco, CA 94116
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