From the creators of Pop-Up Dinner Phenomenon: "TASTE OF THRONES"
in celebration of Halloween and the new Season 8 of AMC's "The Walking Dead", comes their next innovative 'pop-up' dinner creation!
An Art of Flavor Experience
"THE EATING DEAD"
A Halloween Feast fit for a Zombie!
Featuring the Terrifying Culinary Artwork of
Chef Edwin Sandoval
Jaw-Dropping, Instagram Worthy, Zombie-Inspired Plate Presentations!
Get your cameras ready!
Lucille's wine pairings by
Sommelier Tara Herrick
Negan's bourbon pairings by
~ Served by the Walking Dead...
~ Taking fun selfies with friendly, flesh eating walkers!
~ Spooky dinner music!
~ Creepy decor!
~ Meet other Walking Dead enthusiasts, Discuss Sunday night's new episode!
~ Costumes are Welcome, But not Required!
~ Special Prize for Coolest Looking Zombie!
Eat or Be Eaten...
Tuesday | October 31, 2017 | 7pm Seating
1355 Market St. Suite 180
Seats are extremely limited.
Our past "Taste of Thrones" dinners sold out within a few days after announcing!
So purchase your tickets quickly to secure your spot!
Please spread the word to other "Walking Dead" and "foodie" friends!!!
THE EATING DEAD MENU
THE EATING DEAD EXPERIENCE
4-Course Dinner is $79 (sales tax & gratuity not included)
Lucille's wine pairing is $40 (sales tax & gratuity not included)
Negan's bourbon pairing is $40 (sales tax & gratuity not included)
Due to the unique nature of this medieval feast event,
unfortunately, we cannot make special accommodations for dietary restrictions.
CUSTOMER QUOTES FROM OUR "TASTE OF THRONES" POP-UP DINNER!
"An absolute must if you're a Game of Thrones fan!"
"Food and service was fantastic."
"Amazing Experience. Lovely Evening! We'll be back!"
"A+ on atmosphere and décor."
"Great ambiance, great flavor, a night that Game of Thrones fans will cherish!"
"The atmosphere and theme felt true and authentic."
"Definitely will come again and bring friends!!!"
"It was awesome. The atmosphere, the food,
and the people that actually know what you're talking about when it comes to the show."
"Taste of Thrones conquered the seven kingdoms of my stomach!"
"Service were spectacular!"
"Everything was wonderful! Crowns off to the chef!"
"The décor was on point. The music was on point. The experience was great!"
"The Winterfell corn chowder was one of the best soups I have ever had."
"Enemies to the North, the South, the East, but my table & belly are full of allies tonight."
"Shame! If you miss this event!"
"Winter came to Dirty Water."
ABOUT DIRTY WATER
Located in the 1937 Art Deco Twitter building in San Francisco's new, blazing hot Mid-Market tech gulch, all the buzz is about Dirty Water. A $4 million project named after the pre-Prohibition term for moonshine, this beautiful restaurant and bar remarkably exceeds just being another great craft cocktail spot. Dirty Water boasts over 52 craft beers on tap and features over 100 sommelier selected wines by the glass that you are encouraged to explore with flights and small taste options. However, what distinguishes Dirty Water as a "must try" is its progressive menu highlighting wild game which helped win them a 2015 Diner's Choice Award.
Visit Dirty Water Website:
ABOUT “THE ART OF FLAVOR”
Where chefs are artists, your plate their canvas, your meal their masterpiece.
The Art of Flavor turns restaurant dining into a ticketed culinary experience. Art of Flavor gives chefs the opportunity to artistically express themselves to culinary thrill seekers and "food porn" lovers. Chefs are creatively challenged to design their own unprecedented dining experience into a one-of-a-kind event. Culinary artwork becomes not only about stunning plate presentations, but also about innovative flavor profiles and progressive cooking techniques. The Art of Flavor creates an intimate opportunity to get to know chefs as they lead a culinary journey, course by course, narrating and educating guests on each plate's origins, inspirations, philosophies, ingredients and techniques.
To learn more about The Art of Flavor,
please visit https://www.art-of-flavor.com