Tue February 24, 2015
Voluptuous Wines and Velvety Cheeses
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at The Cheese School of San Francisco
(see times)
When the weather turns cold, our taste in cheese and wine turns toward the richer, creamier, and bolder...how else are we going to survive the winter? Writer and wine maven Kirstin Jackson will lead you through a tasting of creamy white wines, rich reds and the cheeses that beg for bold.
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When the weather turns cold, our taste in cheese and wine turns toward the richer, creamier, and bolder...how else are we going to survive the winter? Writer and wine maven Kirstin Jackson will lead you through a tasting of creamy white wines, rich reds and the cheeses that beg for bold.
read more
show less
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The Cheese School of San Francisco
2091 Folsom St., San Francisco, CA 94110
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