Wed April 26, 2023
Volcano Kimchi's Bibimbap + Kimchi Stew Making Class, Presented by Feed
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Heard of bibimbap before? That quintessential Korean comfort food that mixes (or bibida in Korean) all your favorite Korean dishes into one mouthwatering bowl of flavor. Join Volcano Kimchi Founder and Fermentress Aruna Lee for a 90-minute workshop where she'll walk you through the process of creating your own bowl of this delicious and nutritious meal.
In this workshop, you'll learn how to prepare the various seasoned veggies and other toppings that adorn most bowls of bibimbap and which can also be enjoyed on their own as part of Korea's traditional banchan, or small plates.
You'll also learn how to prepare a pot of savory kimchi stew to serve alongside bibimbap for a complete and completely satisfying meal.
Participants will get to enjoy a meal of their own creation at the end of the workshop.
The event is presented by Feed, a fun, food-lovers' discovery and shopping app that curates the best artisanal makers from the Bay Area and beyond - and delivers right to your door.
Volcano Kimchi is a San Francisco-based maker of vegan kimchi and other fermented foods. Founder Aruna Lee was born in South Korea and raised in a Buddhist monastery, where meals were prepared using locally grown ingredients often fermented to bring out new and exciting flavors. That is the guiding inspiration behind every batch of Volcano Kimchi.
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In this workshop, you'll learn how to prepare the various seasoned veggies and other toppings that adorn most bowls of bibimbap and which can also be enjoyed on their own as part of Korea's traditional banchan, or small plates.
You'll also learn how to prepare a pot of savory kimchi stew to serve alongside bibimbap for a complete and completely satisfying meal.
Participants will get to enjoy a meal of their own creation at the end of the workshop.
The event is presented by Feed, a fun, food-lovers' discovery and shopping app that curates the best artisanal makers from the Bay Area and beyond - and delivers right to your door.
Volcano Kimchi is a San Francisco-based maker of vegan kimchi and other fermented foods. Founder Aruna Lee was born in South Korea and raised in a Buddhist monastery, where meals were prepared using locally grown ingredients often fermented to bring out new and exciting flavors. That is the guiding inspiration behind every batch of Volcano Kimchi.
Heard of bibimbap before? That quintessential Korean comfort food that mixes (or bibida in Korean) all your favorite Korean dishes into one mouthwatering bowl of flavor. Join Volcano Kimchi Founder and Fermentress Aruna Lee for a 90-minute workshop where she'll walk you through the process of creating your own bowl of this delicious and nutritious meal.
In this workshop, you'll learn how to prepare the various seasoned veggies and other toppings that adorn most bowls of bibimbap and which can also be enjoyed on their own as part of Korea's traditional banchan, or small plates.
You'll also learn how to prepare a pot of savory kimchi stew to serve alongside bibimbap for a complete and completely satisfying meal.
Participants will get to enjoy a meal of their own creation at the end of the workshop.
The event is presented by Feed, a fun, food-lovers' discovery and shopping app that curates the best artisanal makers from the Bay Area and beyond - and delivers right to your door.
Volcano Kimchi is a San Francisco-based maker of vegan kimchi and other fermented foods. Founder Aruna Lee was born in South Korea and raised in a Buddhist monastery, where meals were prepared using locally grown ingredients often fermented to bring out new and exciting flavors. That is the guiding inspiration behind every batch of Volcano Kimchi.
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In this workshop, you'll learn how to prepare the various seasoned veggies and other toppings that adorn most bowls of bibimbap and which can also be enjoyed on their own as part of Korea's traditional banchan, or small plates.
You'll also learn how to prepare a pot of savory kimchi stew to serve alongside bibimbap for a complete and completely satisfying meal.
Participants will get to enjoy a meal of their own creation at the end of the workshop.
The event is presented by Feed, a fun, food-lovers' discovery and shopping app that curates the best artisanal makers from the Bay Area and beyond - and delivers right to your door.
Volcano Kimchi is a San Francisco-based maker of vegan kimchi and other fermented foods. Founder Aruna Lee was born in South Korea and raised in a Buddhist monastery, where meals were prepared using locally grown ingredients often fermented to bring out new and exciting flavors. That is the guiding inspiration behind every batch of Volcano Kimchi.
show less
Date/Times:
2325 3rd Street, Suite 326, San Francisco, CA 94107
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