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Sat August 22, 2020

Very Fancy Cocktails with Dr Inkwell (ingredients included!)

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Join Dr Inkwell! Learn how to make 3 Very Fancy Cocktails & take time to socialize. Ingredients included for pickup/delivery! Order by 8/19
About this Event
In this social hour and how-to session, you'll learn to make three cocktails, learn the tips and tricks of cocktail equipment, and learn more about spirits and your own preferences.
In partnership with Taste Catering, Dr Inkwell will provide you with a cocktail box for use in the class. The Very Fancy Cocktails Kit serves 1-2 people and will make 1 each of the following cocktails:
El Humoso (tequila, smoky ginger ale, lemon)
Eldersour Fizz (gin, elderflower liqueur, lime, sparkling water)
Champs-Elysee (cognac, green chartreuse, lemon, bitters)
During the event itself, Dr Inkwell will demonstrate how to make each of the cocktails supplied to you. After each drink, he'll talk briefly about the snacks from Taste. At the end of the event, the audience will open to a Q&A session and social hour. It's a great way to e-meet some new people in a fusion at-home-bar-happy-hour-how-to-class!

Included in your cocktail box are delicious snacks prepared by Taste's Executive Chef, Aaron Plascencia and Executive Pastry Chef, Rick Griggs. Taste Catering's "Very Fancy Barsnacks" may include:
Ready-to-eat Gourmet Sriracha Popcorn
Organic California Smoked Almonds
Middle-Eastern Spiced Chickpeas
Snacks may vary based on total quantity ordered.

To make the cocktails you'll need a cocktail shaker set, jigger, and strainer. Cocktail equipment kits are also available for purchase:
Full Kit $65 (Boozephreaks-branded stainless steel shaker set, Boozephreaks-branded cocktail strainer, barspoon, measuring jigger, glass cocktail mixing vessel, and atomizer)
Half Kit $45 (Boozephreaks-branded stainless steel shaker set, Boozephreaks-branded cocktail strainer, barspoon, and measuring jigger)
These kits make great gifts as well!

Kits from Taste Catering can be picked up on August 21 from 10am - 4pm at:
Taste Catering
201 Adrian Rd
Millbrae, CA 94030
Optional delivery is available for $20 (within the Bay Area).
If you'd like shipping within California, please contact [email protected]. Unfortunately, shipping outside of California is not available.
This event is open to ages 21+. You will be required to show ID for both delivery and pickup.
Order your ticket by August 19!
This event is perfect for those who want a fun online experience, as a special event, a gift, a date, or simply for those who want to learn more about cocktails. Book now to secure your place!

ADD A MEAL!
Taste Catering is also offering attendees a meal for after the class! If you've been bar hopping, you know how hungry you can get after a few drinks. Taste's Very Fancy Meal Kit is specially prepared by Taste's Executive Chef, Aaron Plascencia and includes:
Beef shortrib with celery root mash - OR - Baked butternut squash tortellini with fiscalini cheddar, aged balsamic and crispy onions
Roasted brussels sprouts with sherried brown butter
House-made brioche rolls with honey butter
PLUS
Executive Pastry Chef, Rick Griggs' seasonal fruit galette for 2
Taste's Very Fancy Meal Kit is $52 and will be ready with your Cocktail Kit and Bar snacks. Dr Inkwell will add instruction on when to heat your kit so that you can enjoy dinner at the close of class.
Join Dr Inkwell! Learn how to make 3 Very Fancy Cocktails & take time to socialize. Ingredients included for pickup/delivery! Order by 8/19
About this Event
In this social hour and how-to session, you'll learn to make three cocktails, learn the tips and tricks of cocktail equipment, and learn more about spirits and your own preferences.
In partnership with Taste Catering, Dr Inkwell will provide you with a cocktail box for use in the class. The Very Fancy Cocktails Kit serves 1-2 people and will make 1 each of the following cocktails:
El Humoso (tequila, smoky ginger ale, lemon)
Eldersour Fizz (gin, elderflower liqueur, lime, sparkling water)
Champs-Elysee (cognac, green chartreuse, lemon, bitters)
During the event itself, Dr Inkwell will demonstrate how to make each of the cocktails supplied to you. After each drink, he'll talk briefly about the snacks from Taste. At the end of the event, the audience will open to a Q&A session and social hour. It's a great way to e-meet some new people in a fusion at-home-bar-happy-hour-how-to-class!

Included in your cocktail box are delicious snacks prepared by Taste's Executive Chef, Aaron Plascencia and Executive Pastry Chef, Rick Griggs. Taste Catering's "Very Fancy Barsnacks" may include:
Ready-to-eat Gourmet Sriracha Popcorn
Organic California Smoked Almonds
Middle-Eastern Spiced Chickpeas
Snacks may vary based on total quantity ordered.

To make the cocktails you'll need a cocktail shaker set, jigger, and strainer. Cocktail equipment kits are also available for purchase:
Full Kit $65 (Boozephreaks-branded stainless steel shaker set, Boozephreaks-branded cocktail strainer, barspoon, measuring jigger, glass cocktail mixing vessel, and atomizer)
Half Kit $45 (Boozephreaks-branded stainless steel shaker set, Boozephreaks-branded cocktail strainer, barspoon, and measuring jigger)
These kits make great gifts as well!

Kits from Taste Catering can be picked up on August 21 from 10am - 4pm at:
Taste Catering
201 Adrian Rd
Millbrae, CA 94030
Optional delivery is available for $20 (within the Bay Area).
If you'd like shipping within California, please contact [email protected]. Unfortunately, shipping outside of California is not available.
This event is open to ages 21+. You will be required to show ID for both delivery and pickup.
Order your ticket by August 19!
This event is perfect for those who want a fun online experience, as a special event, a gift, a date, or simply for those who want to learn more about cocktails. Book now to secure your place!

ADD A MEAL!
Taste Catering is also offering attendees a meal for after the class! If you've been bar hopping, you know how hungry you can get after a few drinks. Taste's Very Fancy Meal Kit is specially prepared by Taste's Executive Chef, Aaron Plascencia and includes:
Beef shortrib with celery root mash - OR - Baked butternut squash tortellini with fiscalini cheddar, aged balsamic and crispy onions
Roasted brussels sprouts with sherried brown butter
House-made brioche rolls with honey butter
PLUS
Executive Pastry Chef, Rick Griggs' seasonal fruit galette for 2
Taste's Very Fancy Meal Kit is $52 and will be ready with your Cocktail Kit and Bar snacks. Dr Inkwell will add instruction on when to heat your kit so that you can enjoy dinner at the close of class.
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