CHEF CYNTHIA BLOEBAUM'S
VALENTINE'S DINNER
Welcome Amuse
Potato & Bleeding Heart Soup Shots
NV Gruet, Rose, Brut, Albuquerque, NM
Salad
Avocado and Hearts of Palm Salad w/ Goat Cheese Dressing
2016 El Libre, Sauvignon Blanc, Mendoza, Argentina
Entree
Seared Salmon Filet w/ Blood Orange Beurre Blanc
2011 Domaine Faiveley, Mercurey Rouge, Burgundy, France
Or
Braised Short Ribs w/ Dried Cherry Allspice Jus
2014 Robert Biale, Black Chicken Zinfandel, Napa Valley, CA
served with roasted fingerling potatoes & braised winter greens
Dessert
Dark Chocolate Mousse with Blackberry Coulis
2015 Vino Vargas, "Dulce" Zinfandel, Central Coast, CA
Reservations required. Reserve on Yelp.
show less
VALENTINE'S DINNER
Welcome Amuse
Potato & Bleeding Heart Soup Shots
NV Gruet, Rose, Brut, Albuquerque, NM
Salad
Avocado and Hearts of Palm Salad w/ Goat Cheese Dressing
2016 El Libre, Sauvignon Blanc, Mendoza, Argentina
Entree
Seared Salmon Filet w/ Blood Orange Beurre Blanc
2011 Domaine Faiveley, Mercurey Rouge, Burgundy, France
Or
Braised Short Ribs w/ Dried Cherry Allspice Jus
2014 Robert Biale, Black Chicken Zinfandel, Napa Valley, CA
served with roasted fingerling potatoes & braised winter greens
Dessert
Dark Chocolate Mousse with Blackberry Coulis
2015 Vino Vargas, "Dulce" Zinfandel, Central Coast, CA
Reservations required. Reserve on Yelp.
CHEF CYNTHIA BLOEBAUM'S
VALENTINE'S DINNER
Welcome Amuse
Potato & Bleeding Heart Soup Shots
NV Gruet, Rose, Brut, Albuquerque, NM
Salad
Avocado and Hearts of Palm Salad w/ Goat Cheese Dressing
2016 El Libre, Sauvignon Blanc, Mendoza, Argentina
Entree
Seared Salmon Filet w/ Blood Orange Beurre Blanc
2011 Domaine Faiveley, Mercurey Rouge, Burgundy, France
Or
Braised Short Ribs w/ Dried Cherry Allspice Jus
2014 Robert Biale, Black Chicken Zinfandel, Napa Valley, CA
served with roasted fingerling potatoes & braised winter greens
Dessert
Dark Chocolate Mousse with Blackberry Coulis
2015 Vino Vargas, "Dulce" Zinfandel, Central Coast, CA
Reservations required. Reserve on Yelp.
read more
VALENTINE'S DINNER
Welcome Amuse
Potato & Bleeding Heart Soup Shots
NV Gruet, Rose, Brut, Albuquerque, NM
Salad
Avocado and Hearts of Palm Salad w/ Goat Cheese Dressing
2016 El Libre, Sauvignon Blanc, Mendoza, Argentina
Entree
Seared Salmon Filet w/ Blood Orange Beurre Blanc
2011 Domaine Faiveley, Mercurey Rouge, Burgundy, France
Or
Braised Short Ribs w/ Dried Cherry Allspice Jus
2014 Robert Biale, Black Chicken Zinfandel, Napa Valley, CA
served with roasted fingerling potatoes & braised winter greens
Dessert
Dark Chocolate Mousse with Blackberry Coulis
2015 Vino Vargas, "Dulce" Zinfandel, Central Coast, CA
Reservations required. Reserve on Yelp.
show less
Date/Times:
890 Laurel Street, San Carlos, CA 94070
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Great suggestion! We'll be in touch.
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