Why settle for just a boat cruise when you can celebrate aboard a romantic luxury yacht while cruising on San Francisco Bay. Spend the evening with that special someone enjoying a delicious dinner buffet paired with spectacular views, plus dancing to music provided by our DJ. Cash bar service is available for your favorite top shelf and standard alcoholic beverages.
VALENTINE’S DAY BUFFET MENU (Cruise Style Seating)
Bloomsdale Baby Red Spinach and Radicchio Salad
With Bermuda onion, feta cheese and pomegranate vinaigrette
Oven Roasted Chateaubriand
Carved to order, with Madeira wine reduction and creamed horseradish
Pan Seared Chicken Breast Carciofi
Free-range chicken breast with artichokes and Barolo reduction
Wild Chanterelle Mushroom Risotto
Early Harvest Baby Vegetables
Tossed with virgin olive oil infused with lemon and sea salt
Passion Fruit Cheesecake
With raspberry coulis drizzle and seasonal berries
show less
VALENTINE’S DAY BUFFET MENU (Cruise Style Seating)
Bloomsdale Baby Red Spinach and Radicchio Salad
With Bermuda onion, feta cheese and pomegranate vinaigrette
Oven Roasted Chateaubriand
Carved to order, with Madeira wine reduction and creamed horseradish
Pan Seared Chicken Breast Carciofi
Free-range chicken breast with artichokes and Barolo reduction
Wild Chanterelle Mushroom Risotto
Early Harvest Baby Vegetables
Tossed with virgin olive oil infused with lemon and sea salt
Passion Fruit Cheesecake
With raspberry coulis drizzle and seasonal berries
Why settle for just a boat cruise when you can celebrate aboard a romantic luxury yacht while cruising on San Francisco Bay. Spend the evening with that special someone enjoying a delicious dinner buffet paired with spectacular views, plus dancing to music provided by our DJ. Cash bar service is available for your favorite top shelf and standard alcoholic beverages.
VALENTINE’S DAY BUFFET MENU (Cruise Style Seating)
Bloomsdale Baby Red Spinach and Radicchio Salad
With Bermuda onion, feta cheese and pomegranate vinaigrette
Oven Roasted Chateaubriand
Carved to order, with Madeira wine reduction and creamed horseradish
Pan Seared Chicken Breast Carciofi
Free-range chicken breast with artichokes and Barolo reduction
Wild Chanterelle Mushroom Risotto
Early Harvest Baby Vegetables
Tossed with virgin olive oil infused with lemon and sea salt
Passion Fruit Cheesecake
With raspberry coulis drizzle and seasonal berries
read more
VALENTINE’S DAY BUFFET MENU (Cruise Style Seating)
Bloomsdale Baby Red Spinach and Radicchio Salad
With Bermuda onion, feta cheese and pomegranate vinaigrette
Oven Roasted Chateaubriand
Carved to order, with Madeira wine reduction and creamed horseradish
Pan Seared Chicken Breast Carciofi
Free-range chicken breast with artichokes and Barolo reduction
Wild Chanterelle Mushroom Risotto
Early Harvest Baby Vegetables
Tossed with virgin olive oil infused with lemon and sea salt
Passion Fruit Cheesecake
With raspberry coulis drizzle and seasonal berries
show less
Date/Times:
8 Embarcadero, San Francisco, CA 94105
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