Valentine's Day Dinner at 3rd Cousin

Still not sure where to celebrate Valentine's Day this year? 3rd Cousin Restaurant invites you and your loved one(s) to a spectacular prix fixe menu. Located in Bernal Heights, Greg Lutes, Executive Chef and Owner expertly creates Californian and New American cuisine fashioned from organic produce, local seafood and grass-fed meats. This intimate date- and group-friendly space is dark and cozy, with stylish lighting, creating a trendy, elevated neighborhood gathering spot is the perfect place to celebrate this holiday.

-5 pm-10 pm
-$99 per person.
-$79 Wine Pairing
For reservations visit http://www.3rdcousinsf.com/reserveyourtable/ or call 415-814-3709


Valentine’s Day Menu:
1st Course
*celery root & cauliflower soup, trout roe, lobster
hamachi, celery root, cranbanero, black garlic, fuji apple, furikake tuille
oysters , curried leeks, watercress
burrata, blood orange, butternut, olive
2nd Course
uni crème brulee, american sturgeon caviar, tobikko, trout roe, toast
octopus, beets, voudavan, burnt coconut
spigerello, pine nut & ricotta fritter, arugula, caramelized lemon, soubise
twice cooked pork belly, kumquat, peanut, kimchi aioli, mizuna
3rd Course
petite filet mignon- sunchoke, chard, red wine jus
add seared foie gras 17
seared sea scallops, lentils, pearl onion, broccoli d’ cicco, fluerete
muscovy duck breast, parsnip, Brussel sprouts, huckelberries
whole 1 # butter poached maine lobster, cous cous, cauliflower, nage
$20 supplment
Dessert for Two
chocolate raspberry mousse cake
For more information: http://www.3rdcousinsf.com