Experience love at first bite with six coastal courses and live music this Valentine's Day at Porta Blu. Each table receives a rose, complimentary glasses of sparkling wine to toast the evening, and a sweet takeaway to remember the night. An unforgettable celebration designed for two.
Valentine's Day Menu
Omni
Amuse Bouche | citrus beurre blanc, chanterelles, melted leek
Asparagus | tagliatelle, calabrian chili, pangrattato
Scallop | smoked potato espuma, pickled pearl onion, mustard
Lobster | creme fraiche, maldon, hazelnut
Short Ribs au Poivre | potato leek croquette
Chocolate Caramel Tart | preserved lemon, ricotta salata, béarnaise
Vegetarian
Amuse Bouche | potato leek croquette
Asparagus | preserved lemon, ricotta salata, béarnaise
"Scallops" | trumpet royal, melted leek, citrus beurre blanc
Truffle | tagliatelle, truffle, pangrattato
Veggie Pancake | cornmeal, root vegetable escabeche
Chocolate Caramel Tart | creme fraiche, maldon, hazelnut
show less
Valentine's Day Menu
Omni
Amuse Bouche | citrus beurre blanc, chanterelles, melted leek
Asparagus | tagliatelle, calabrian chili, pangrattato
Scallop | smoked potato espuma, pickled pearl onion, mustard
Lobster | creme fraiche, maldon, hazelnut
Short Ribs au Poivre | potato leek croquette
Chocolate Caramel Tart | preserved lemon, ricotta salata, béarnaise
Vegetarian
Amuse Bouche | potato leek croquette
Asparagus | preserved lemon, ricotta salata, béarnaise
"Scallops" | trumpet royal, melted leek, citrus beurre blanc
Truffle | tagliatelle, truffle, pangrattato
Veggie Pancake | cornmeal, root vegetable escabeche
Chocolate Caramel Tart | creme fraiche, maldon, hazelnut
Experience love at first bite with six coastal courses and live music this Valentine's Day at Porta Blu. Each table receives a rose, complimentary glasses of sparkling wine to toast the evening, and a sweet takeaway to remember the night. An unforgettable celebration designed for two.
Valentine's Day Menu
Omni
Amuse Bouche | citrus beurre blanc, chanterelles, melted leek
Asparagus | tagliatelle, calabrian chili, pangrattato
Scallop | smoked potato espuma, pickled pearl onion, mustard
Lobster | creme fraiche, maldon, hazelnut
Short Ribs au Poivre | potato leek croquette
Chocolate Caramel Tart | preserved lemon, ricotta salata, béarnaise
Vegetarian
Amuse Bouche | potato leek croquette
Asparagus | preserved lemon, ricotta salata, béarnaise
"Scallops" | trumpet royal, melted leek, citrus beurre blanc
Truffle | tagliatelle, truffle, pangrattato
Veggie Pancake | cornmeal, root vegetable escabeche
Chocolate Caramel Tart | creme fraiche, maldon, hazelnut
read more
Valentine's Day Menu
Omni
Amuse Bouche | citrus beurre blanc, chanterelles, melted leek
Asparagus | tagliatelle, calabrian chili, pangrattato
Scallop | smoked potato espuma, pickled pearl onion, mustard
Lobster | creme fraiche, maldon, hazelnut
Short Ribs au Poivre | potato leek croquette
Chocolate Caramel Tart | preserved lemon, ricotta salata, béarnaise
Vegetarian
Amuse Bouche | potato leek croquette
Asparagus | preserved lemon, ricotta salata, béarnaise
"Scallops" | trumpet royal, melted leek, citrus beurre blanc
Truffle | tagliatelle, truffle, pangrattato
Veggie Pancake | cornmeal, root vegetable escabeche
Chocolate Caramel Tart | creme fraiche, maldon, hazelnut
show less
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