On Valentine's Day 2014, Friday, February 14, Piperade in San Francisco will be serving from 5:30 to 10:30 PM a $70.00 three-course prix fixe dinner menu that includes a glass of cava and house-made chocolate truffles to take home and offers entrée choices of Sautéed California Swordfish with Brussels sprouts, butternut squash, brown butter froth; Braised Seafood & Shellfish Stew with a red pepper sauce; Roasted Cornish Hen with chickpeas, leeks, chorizo almond salpicon; Braised Liberty Duck with Tempranillo, root vegetables; or New York Steak with romesco, broccolini, garlic, Ossau-Iraty. Price excludes tax and gratuity.
Piperade
1015 Battery Street, San Francisco CA 94111
415.391.2555
https://www.piperade.com