On Valentine's Day 2014, Friday, February 14, La Folie in San Francisco will be open from 4:30 to 11:30 PM serving a $180.00 four-course prix fixe menu, plus an amuse bouche, with main courses choices of Certified Angus Pan Seared Beef Tenderloin with Béarnaise croquette, bone marrow custard, Bordelaise sauce; Kobe Wagyu ($75.00 supplemental charge); or Roasted Sonoma Squab Risotto with chestnut and celery. All prices exclude tax and gratuity. A by-the-glass wine pairing, excluding Champagne, will be available for an additional $100.00 and there will be the option of pre-meal caviar service for $120.00. There will also be a complimentary "Love Box" chocolate treat for every table to take home.
La Folie
2316 Polk Street, San Francisco CA 94109
415.776.5577
https://www.lafolie.com