Valentine's Day at Eclipse

Amuse Bouche

Chef’s Inspiration

First Course

SPICED BUTTERNUT SQUASH BISQUE
toasted pepitas
or
MARKET GREEN SALAD WITH HERBED SHRIMP
butter lettuce, Dirty Girl Farm roasted beets, Cypress Grove goat cheese,
walnuts, pickled onions, sherry vinaigrette

Entrée

ROASTED HALIBUT, LOCALLY SOURCED, TOMATO FENNEL BROTH
corona beans, kale, Dungeness crab salad
or
DRY AGED NIMAN RANCH STRIP STEAK
parsnip mashed potatoes, asparagus, cipollini demi-glace
or
WHOLE WHEAT SPAGHETTI, ROASTED MUSHROOM BOLOGNESE
zucchini, oven dried tomato, spinach

Dessert

GHIRARDELLI MOLTEN CAKE
chocolate ganache sauce, Grand Marnier macerated berries,
vanilla bean ice cream