On November 23 at 11 a.m., Executive Pastry Chef Jean-Francois Houdré and his team will unveil not one, but two one-of-a-kind handcrafted castles in the Landmark Lobby! Back by popular demand and in celebration of hotel tradition is the stunning Sugar Castle, originally created in 2005. Resembling a French Chateau inspired by Chef Houdre’s travels, this life-like magical castle features grand circular towers, individual rooms, colorful illuminated windows, and is surrounded by holiday sugar cakes.
Adding a touch of modernity, the 12-feet St. Francis Enchanted Castle is a rotating winter wonderland of elaborate gift boxes, gingerbread trees and brilliantly colored candies. Elves can be spotted climbing all the way up to a towering sugar castle.
This exciting event is open to the public and will feature complimentary coffee and tray-passed cookies. On display through January 2.
On November 23 at 11 a.m., Executive Pastry Chef Jean-Francois Houdré and his team will unveil not one, but two one-of-a-kind handcrafted castles in the Landmark Lobby! Back by popular demand and in celebration of hotel tradition is the stunning Sugar Castle, originally created in 2005. Resembling a French Chateau inspired by Chef Houdre’s travels, this life-like magical castle features grand circular towers, individual rooms, colorful illuminated windows, and is surrounded by holiday sugar cakes.
Adding a touch of modernity, the 12-feet St. Francis Enchanted Castle is a rotating winter wonderland of elaborate gift boxes, gingerbread trees and brilliantly colored candies. Elves can be spotted climbing all the way up to a towering sugar castle.
This exciting event is open to the public and will feature complimentary coffee and tray-passed cookies. On display through January 2.
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