Sat February 11, 2023
Two Black Cooks in the Kitchen: A Celebration of Bryant Terry and Welcome to Jocelyn Jackson - sold out
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Chef-in-Residence presents Two Black Cooks in the Kitchen:
A Celebration of Bryant Terry and Welcome to Jocelyn Jackson
Join us for a dynamic conversation about the artistry and politic of food between Bryant Terry and Jocelyn Jackson, the past and present Chefs-in-Residence at MoAD.
After his inaugural seven-year tenure as MoAD's Chef-in-Residence, James Beard award winning chef and author Bryant Terry is passing the torch to his longtime colleague and collaborator Jocelyn Jackson. They worked on the first Diaspora Dinner together back in 2015 as well as several school programs and community events. Jocelyn looks forward to continuing the innovative design that Bryant originated while bringing new concepts sourced from her lived experience as an artist, cook, and activist.
?
Small bites and drinks from across the African diaspora available in the lobby after the program.
show less
A Celebration of Bryant Terry and Welcome to Jocelyn Jackson
Join us for a dynamic conversation about the artistry and politic of food between Bryant Terry and Jocelyn Jackson, the past and present Chefs-in-Residence at MoAD.
After his inaugural seven-year tenure as MoAD's Chef-in-Residence, James Beard award winning chef and author Bryant Terry is passing the torch to his longtime colleague and collaborator Jocelyn Jackson. They worked on the first Diaspora Dinner together back in 2015 as well as several school programs and community events. Jocelyn looks forward to continuing the innovative design that Bryant originated while bringing new concepts sourced from her lived experience as an artist, cook, and activist.
?
Small bites and drinks from across the African diaspora available in the lobby after the program.
Chef-in-Residence presents Two Black Cooks in the Kitchen:
A Celebration of Bryant Terry and Welcome to Jocelyn Jackson
Join us for a dynamic conversation about the artistry and politic of food between Bryant Terry and Jocelyn Jackson, the past and present Chefs-in-Residence at MoAD.
After his inaugural seven-year tenure as MoAD's Chef-in-Residence, James Beard award winning chef and author Bryant Terry is passing the torch to his longtime colleague and collaborator Jocelyn Jackson. They worked on the first Diaspora Dinner together back in 2015 as well as several school programs and community events. Jocelyn looks forward to continuing the innovative design that Bryant originated while bringing new concepts sourced from her lived experience as an artist, cook, and activist.
?
Small bites and drinks from across the African diaspora available in the lobby after the program.
read more
A Celebration of Bryant Terry and Welcome to Jocelyn Jackson
Join us for a dynamic conversation about the artistry and politic of food between Bryant Terry and Jocelyn Jackson, the past and present Chefs-in-Residence at MoAD.
After his inaugural seven-year tenure as MoAD's Chef-in-Residence, James Beard award winning chef and author Bryant Terry is passing the torch to his longtime colleague and collaborator Jocelyn Jackson. They worked on the first Diaspora Dinner together back in 2015 as well as several school programs and community events. Jocelyn looks forward to continuing the innovative design that Bryant originated while bringing new concepts sourced from her lived experience as an artist, cook, and activist.
?
Small bites and drinks from across the African diaspora available in the lobby after the program.
show less
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Museum of the African Diaspora - MOAD
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685 Mission Street, San Francisco, CA 94105
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