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TrueBurger opened in 2010 by two local Bay Area cooks, Greg Eng and Jason Low. Our mission is to provide the community with a great product at a reasonable price. We use all natural, pasture raised beef (no hormones, no antibiotics) that is ground daily and hand-formed into 5.0 oz. patties. The burgers are then seasoned and seared “diner style”on a flat top griddle and served on a soft egg bun.
Milkshakes are made with premium ice cream and spun to order and our crispy thin cut fries are the perfect complement.