Triple Voodoo Brewery & Tap Room will be offering a unique opportunity to learn about pairing beer with cheese. Triple Voodoo's head brewer Phil Meeker will be creating a unique 4-flight cheese and beer pairing, pairing four cheeses from Tomales Farmstead Creamery with four Triple Voodoo beers. Triple Voodoo beer experts and local cheese experts will be on hand during the event to guide you through the pairing and help educate you on the subject of pairing beer and cheese. Tickets on sale now.
Your ticket includes a taster flight of four beers paired with four cheeses.