W San Francisco presents TRACE Summer Soirée series where you are invited to join us on an elevated culinary experience paired with a vibrant sip collection.
On our first installation we are stealing the scene by paring TRACE with DAOU Vineyards Wine Collection.
We will kick-off the evening with a 6PM aperitif followed by a dinner crafted by Chef Jason Rea.
TRACE | DAOU
WINE DINNER
Brandade Angolotti | green garlic, preserved meyer lemon | 2014 Chardonnay
Chicken Leg Roulade | fava bean, morel mushroom, house made farmer's cheese. chard blackberry | 2015 Cabernet
Herb Roasted Beef Ribeye | garlic pudding, french prune, burgundian truffle | 2014 Cabernet Reserve
Chocolate Ganache | cheryy meringue, vanilla ice-cream | 2014 Pessismist
TRACE Restaurant @ W San Francisco
Thursday, May 25
6PM- 9PM
$110 [Tax & Gratuity Included]
W San Francisco presents TRACE Summer Soirée series where you are invited to join us on an elevated culinary experience paired with a vibrant sip collection.
On our first installation we are stealing the scene by paring TRACE with DAOU Vineyards Wine Collection.
We will kick-off the evening with a 6PM aperitif followed by a dinner crafted by Chef Jason Rea.
TRACE | DAOU
WINE DINNER
Brandade Angolotti | green garlic, preserved meyer lemon | 2014 Chardonnay
Chicken Leg Roulade | fava bean, morel mushroom, house made farmer's cheese. chard blackberry | 2015 Cabernet
Herb Roasted Beef Ribeye | garlic pudding, french prune, burgundian truffle | 2014 Cabernet Reserve
Chocolate Ganache | cheryy meringue, vanilla ice-cream | 2014 Pessismist
TRACE Restaurant @ W San Francisco
Thursday, May 25
6PM- 9PM
$110 [Tax & Gratuity Included]
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