Sat August 15, 2026
Tomato Sagra: One-Night-Only Plant-Based Dinner with Little Saint & A16
at Little Saint
(5-9pm)
On Saturday, August 15 from 5-9 p.m., Little Saint, the 100% plant-based restaurant in Healdsburg, and Michelin-recognized Italian restaurant, A16, are coming together for Tomato Sagra: A one-night-only plant-based dinner celebrating Southern Italian tradition and California's peak tomato season.
Tomato Sagra brings together Chef Deborah Mullin of Little Saint and Chef Valentin Atayde of A16 for a collaborative prix fixe dinner inspired by Southern Italy and Sonoma County's peak tomato season. Together, the two culinary teams will showcase the season's juiciest, sun-ripened tomatoes across a menu designed to capture the magic of summer. Imagine dishes like cold-cured olive misti with pickled cherry tomatoes, oven-dried cherry tomatoes on the vine, A16's signature Naples-style pizza, and more -- all featuring ingredients sourced from Little Saint's eight-acre regenerative farm.
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Tomato Sagra brings together Chef Deborah Mullin of Little Saint and Chef Valentin Atayde of A16 for a collaborative prix fixe dinner inspired by Southern Italy and Sonoma County's peak tomato season. Together, the two culinary teams will showcase the season's juiciest, sun-ripened tomatoes across a menu designed to capture the magic of summer. Imagine dishes like cold-cured olive misti with pickled cherry tomatoes, oven-dried cherry tomatoes on the vine, A16's signature Naples-style pizza, and more -- all featuring ingredients sourced from Little Saint's eight-acre regenerative farm.
On Saturday, August 15 from 5-9 p.m., Little Saint, the 100% plant-based restaurant in Healdsburg, and Michelin-recognized Italian restaurant, A16, are coming together for Tomato Sagra: A one-night-only plant-based dinner celebrating Southern Italian tradition and California's peak tomato season.
Tomato Sagra brings together Chef Deborah Mullin of Little Saint and Chef Valentin Atayde of A16 for a collaborative prix fixe dinner inspired by Southern Italy and Sonoma County's peak tomato season. Together, the two culinary teams will showcase the season's juiciest, sun-ripened tomatoes across a menu designed to capture the magic of summer. Imagine dishes like cold-cured olive misti with pickled cherry tomatoes, oven-dried cherry tomatoes on the vine, A16's signature Naples-style pizza, and more -- all featuring ingredients sourced from Little Saint's eight-acre regenerative farm.
read more
Tomato Sagra brings together Chef Deborah Mullin of Little Saint and Chef Valentin Atayde of A16 for a collaborative prix fixe dinner inspired by Southern Italy and Sonoma County's peak tomato season. Together, the two culinary teams will showcase the season's juiciest, sun-ripened tomatoes across a menu designed to capture the magic of summer. Imagine dishes like cold-cured olive misti with pickled cherry tomatoes, oven-dried cherry tomatoes on the vine, A16's signature Naples-style pizza, and more -- all featuring ingredients sourced from Little Saint's eight-acre regenerative farm.
show less
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