The Terrace Room in Oakland to Offer Día de los Muertos Menu Specials
The Terrace Room Restaurant & Bar in Oakland will offer Día de los Muertos (Day of the Dead) dinner menu specials from Wednesday, November 1 through Friday, November 3 from 5:00 to 9:30 p.m.
A la carte specials will include Sopa De Ajo ($5/9) with garlic soup, tortilla and lime; Salsas n' Such ($12) a platter of pickles salsa and chips; Pozole Blanco ($10) with pork, radish, and oregano; Spinach Salad ($12) with mango, red onion, jicama and pepitas; Cabbage ($12) with beet, green onion, queso fresco and coriander vinaigrette; Zacatecan Mole Verde (chicken/$18) with pumpkin seed, green chili and cilantro; Red Chili Tamale (pork/$18) with masa, chili and cress; Snapper Vera Cruz ($20) with Gulf snapper, tomato, olives and capers; Huitlacoche and Sweet Corn Tamale ($20); and Churros ($8) with chocolate sauce and crema. Sides, which come with all entrées, are available individually ($6) and include Arroz a la Mexicana with chili, tomatillo and cilantro; Frijoles Negro with epazote, canela, crema and cilantro; and Street Corn with queso, chili and lime.
In addition, a $40.00 four-course prix fixe dinner menu comprised of a choice of items in the preceding paragraph will be served and among the beverage highlights will be Palomas, Mojitos and Margaritas. All prices exclude tax and gratuity.
Always available is the Terrace Room's signature New American cuisine prepared by Chef Jack Andrews using seasonal, often locally sourced, sustainable, organic ingredients.
The Terrace Room Restaurant & Bar is located at 1800 Madison Street, at 17th Street, in Oakland, California. The restaurant is open Wednesday through Friday for lunch and dinner and on Saturday and Sunday for brunch. Visit The Terrace Room on the Web at
https://www.theterraceroom.com. For more information or reservations, which can also be made via OpenTable.com, call (510) 903-3771.