Sat October 7, 2023
The St. Regis SF Honors 20th Anniversary of SF-Zurich Sister City Partnership with Chef Meets Chef Culinary Experience
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The St. Regis San Francisco, the city's premier five-star address renowned for its gracious, bespoke service and timeless elegance, is proud to unite with the Consulate General of Switzerland, the City of Zurich, Swiss International Air Lines, and Switzerland Tourism to celebrate the 20th anniversary of the San Francisco-Zurich sister city partnership by hosting an exceptional culinary experience, Chef Meets Chef. From Tuesday, October 3, through Saturday, October 7, The St. Regis San Francisco's Executive Chef Joe Tiano and Zurich-based rising star chef Michaela Frank will offer a four-course, collaborative menu at Astra, the hotel's signature restaurant.
Available during dinner service, the exquisite prix fixe menu showcases a fusion between traditional Swiss flavors and the culinary vibrancy of Northern California that brings together the best of each city's sustainable cuisine. Guests will enjoy an amuse of Marinated Kohlrabi with Gruyere Cream Cheese, Onion Dust and Wild Blossoms, a first course of Scallop with Cider Chile Glazed Heirloom Carrots, Chili Crunch, Green Onion Spume and Hibiscus, a second course of Rank Congee with Mushroom Compote, Kimchi, Kale, Seeds and Nuts, and a final course of Honey Cake with Mango Compote, Dulcey Custard and Honey Ice Cream.
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Available during dinner service, the exquisite prix fixe menu showcases a fusion between traditional Swiss flavors and the culinary vibrancy of Northern California that brings together the best of each city's sustainable cuisine. Guests will enjoy an amuse of Marinated Kohlrabi with Gruyere Cream Cheese, Onion Dust and Wild Blossoms, a first course of Scallop with Cider Chile Glazed Heirloom Carrots, Chili Crunch, Green Onion Spume and Hibiscus, a second course of Rank Congee with Mushroom Compote, Kimchi, Kale, Seeds and Nuts, and a final course of Honey Cake with Mango Compote, Dulcey Custard and Honey Ice Cream.
The St. Regis San Francisco, the city's premier five-star address renowned for its gracious, bespoke service and timeless elegance, is proud to unite with the Consulate General of Switzerland, the City of Zurich, Swiss International Air Lines, and Switzerland Tourism to celebrate the 20th anniversary of the San Francisco-Zurich sister city partnership by hosting an exceptional culinary experience, Chef Meets Chef. From Tuesday, October 3, through Saturday, October 7, The St. Regis San Francisco's Executive Chef Joe Tiano and Zurich-based rising star chef Michaela Frank will offer a four-course, collaborative menu at Astra, the hotel's signature restaurant.
Available during dinner service, the exquisite prix fixe menu showcases a fusion between traditional Swiss flavors and the culinary vibrancy of Northern California that brings together the best of each city's sustainable cuisine. Guests will enjoy an amuse of Marinated Kohlrabi with Gruyere Cream Cheese, Onion Dust and Wild Blossoms, a first course of Scallop with Cider Chile Glazed Heirloom Carrots, Chili Crunch, Green Onion Spume and Hibiscus, a second course of Rank Congee with Mushroom Compote, Kimchi, Kale, Seeds and Nuts, and a final course of Honey Cake with Mango Compote, Dulcey Custard and Honey Ice Cream.
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Available during dinner service, the exquisite prix fixe menu showcases a fusion between traditional Swiss flavors and the culinary vibrancy of Northern California that brings together the best of each city's sustainable cuisine. Guests will enjoy an amuse of Marinated Kohlrabi with Gruyere Cream Cheese, Onion Dust and Wild Blossoms, a first course of Scallop with Cider Chile Glazed Heirloom Carrots, Chili Crunch, Green Onion Spume and Hibiscus, a second course of Rank Congee with Mushroom Compote, Kimchi, Kale, Seeds and Nuts, and a final course of Honey Cake with Mango Compote, Dulcey Custard and Honey Ice Cream.
show less
Date/Times:
125 3rd Street, San Francisco, CA 94103
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