The St. Regis San Francisco will host an exquisite evening with Veuve Clicquot to celebrate women's achievements and the release of Veuve Clicquot's La Grande Dame 2015. The exquisite dining experience is an open-to-the-public fundraising event and will take place at The St. Regis San Francisco's new signature restaurant, Astra.
The festive evening will support La Cocina, a charity advocating for women in business by providing an affordable commercial kitchen space, industry-specific technical assistance, and marketing opportunities. The organization focuses primarily on providing resources to women from communities of color and immigrant communities.
The evening will commence with a signature St. Regis ritual sabrage. Each of the four prix fixe courses will be paired with - and inspired by - four different Veuve Clicquot expressions.
Prix Fixe Menu | Champagne Pairing
Amuse Mt. Tam Gourgeres
First Course Braised Arrowhead Cabbage Tonnato
SIA Scotch cocktail topped with Veuve Clicquot Yellow Label
Second Course Spiny Lobster | Intermezzo | Pomelo Granita
Veuve Clicquot Rosé
Third Course Muscovy Duck
Veuve Clicquot La Grande Dame 2015
Fourth Course Gateau Au Fromage
Veuve Clicquot Demi-Sec Champagne
Luxury Hotel in the SoMa District | The St. Regis San Francisco
La Grande Dame 2015 | Veuve Clicquot
La Cocina | Foundation
Accomplished female food and beverage executives will address guests between each wine-paired course. SIA Scotch founder, Carin Luna-Ostaseski will begin the speaker series. It will continue with Alicia Cuadra-Cutler, the Northern California Prestige Manager for Resorts, Leisure, and Bar segments for Moët Hennessy and Stephanie Goss, Development Manager for La Cocina.
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The festive evening will support La Cocina, a charity advocating for women in business by providing an affordable commercial kitchen space, industry-specific technical assistance, and marketing opportunities. The organization focuses primarily on providing resources to women from communities of color and immigrant communities.
The evening will commence with a signature St. Regis ritual sabrage. Each of the four prix fixe courses will be paired with - and inspired by - four different Veuve Clicquot expressions.
Prix Fixe Menu | Champagne Pairing
Amuse Mt. Tam Gourgeres
First Course Braised Arrowhead Cabbage Tonnato
SIA Scotch cocktail topped with Veuve Clicquot Yellow Label
Second Course Spiny Lobster | Intermezzo | Pomelo Granita
Veuve Clicquot Rosé
Third Course Muscovy Duck
Veuve Clicquot La Grande Dame 2015
Fourth Course Gateau Au Fromage
Veuve Clicquot Demi-Sec Champagne
Luxury Hotel in the SoMa District | The St. Regis San Francisco
La Grande Dame 2015 | Veuve Clicquot
La Cocina | Foundation
Accomplished female food and beverage executives will address guests between each wine-paired course. SIA Scotch founder, Carin Luna-Ostaseski will begin the speaker series. It will continue with Alicia Cuadra-Cutler, the Northern California Prestige Manager for Resorts, Leisure, and Bar segments for Moët Hennessy and Stephanie Goss, Development Manager for La Cocina.
The St. Regis San Francisco will host an exquisite evening with Veuve Clicquot to celebrate women's achievements and the release of Veuve Clicquot's La Grande Dame 2015. The exquisite dining experience is an open-to-the-public fundraising event and will take place at The St. Regis San Francisco's new signature restaurant, Astra.
The festive evening will support La Cocina, a charity advocating for women in business by providing an affordable commercial kitchen space, industry-specific technical assistance, and marketing opportunities. The organization focuses primarily on providing resources to women from communities of color and immigrant communities.
The evening will commence with a signature St. Regis ritual sabrage. Each of the four prix fixe courses will be paired with - and inspired by - four different Veuve Clicquot expressions.
Prix Fixe Menu | Champagne Pairing
Amuse Mt. Tam Gourgeres
First Course Braised Arrowhead Cabbage Tonnato
SIA Scotch cocktail topped with Veuve Clicquot Yellow Label
Second Course Spiny Lobster | Intermezzo | Pomelo Granita
Veuve Clicquot Rosé
Third Course Muscovy Duck
Veuve Clicquot La Grande Dame 2015
Fourth Course Gateau Au Fromage
Veuve Clicquot Demi-Sec Champagne
Luxury Hotel in the SoMa District | The St. Regis San Francisco
La Grande Dame 2015 | Veuve Clicquot
La Cocina | Foundation
Accomplished female food and beverage executives will address guests between each wine-paired course. SIA Scotch founder, Carin Luna-Ostaseski will begin the speaker series. It will continue with Alicia Cuadra-Cutler, the Northern California Prestige Manager for Resorts, Leisure, and Bar segments for Moët Hennessy and Stephanie Goss, Development Manager for La Cocina.
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The festive evening will support La Cocina, a charity advocating for women in business by providing an affordable commercial kitchen space, industry-specific technical assistance, and marketing opportunities. The organization focuses primarily on providing resources to women from communities of color and immigrant communities.
The evening will commence with a signature St. Regis ritual sabrage. Each of the four prix fixe courses will be paired with - and inspired by - four different Veuve Clicquot expressions.
Prix Fixe Menu | Champagne Pairing
Amuse Mt. Tam Gourgeres
First Course Braised Arrowhead Cabbage Tonnato
SIA Scotch cocktail topped with Veuve Clicquot Yellow Label
Second Course Spiny Lobster | Intermezzo | Pomelo Granita
Veuve Clicquot Rosé
Third Course Muscovy Duck
Veuve Clicquot La Grande Dame 2015
Fourth Course Gateau Au Fromage
Veuve Clicquot Demi-Sec Champagne
Luxury Hotel in the SoMa District | The St. Regis San Francisco
La Grande Dame 2015 | Veuve Clicquot
La Cocina | Foundation
Accomplished female food and beverage executives will address guests between each wine-paired course. SIA Scotch founder, Carin Luna-Ostaseski will begin the speaker series. It will continue with Alicia Cuadra-Cutler, the Northern California Prestige Manager for Resorts, Leisure, and Bar segments for Moët Hennessy and Stephanie Goss, Development Manager for La Cocina.
show less
Date/Times:
125 3rd Street, San Francisco, CA 94103
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