In honor of Women's History Month and in the spirit of looking toward a better future, the Forbes Five-Star hotel The St. Regis San Francisco is hosting an exquisite Champagne pairing dinner experience in partnership with Veuve Clicquot that celebrates female empowerment and supports The Women's Building, a women-led community space that advocates self-determination, gender equality, and social justice.
The inspiring event is an open-to-the-public fundraiser and will take place at The St. Regis San Francisco's signature restaurant, Astra, on Friday, March 29, from 6:00 until 10:00 PM. Female executives will address guests between a wine-paired dinner featuring renowned Veuve Clicquot La Grande Dame 2012 and additional Veuve Clicquot expressions. A portion of the evening's ticket sales will support The Women's Building.
The evening will commence with a signature St. Regis ritual sabrage, featuring Veuve Cliquot Yellow Label. Each of the four prix fixe courses will be paired with - and inspired by - four different Veuve Clicquot expressions.
PRIX FIXE MENU | CHAMPAGNE PAIRING
Welcome Toast | Sabrage Veuve Clicquot Yellow Label
Acme Sourdough Bread Fleur De Sel | Sun Dried Tomato | Black Garlic Vermont Creamery Butter
Amuse Beet Cured Hamachi | Sweet Potato | Leche De Tigre
First Course - Octopus Carpaccio Lemon Aioli | Yuzu Gel | Charcoal Potatoes | Sweety Drops| paired with SIA Scotch cocktail topped with Veuve Clicquot Yellow Label
Second Course - Roasted Eggplant Red Pepper Aioli | Basil Hummus | Lemon Tahini | Flax Seed Chia Cracker | paired with Veuve Clicquot Rosé
Intermezzo - Passion Fruit | Raspberry Fluid Gel | La Grande Dame
Third Course
Lobster Ravioli Saffron Cream |Parmesan Foam | Crisp Leek & Caper
Or Australian Lamb Loin Savoy Cabbage | Pistachio | Cauliflower Mousseline & Xérès Emulsion | Kumquats
or Petaluma Chicken Mushroom Farce | Sunchokes | Hari Cotvert | Sauce Périgueux
paired with Veuve Clicquot La Grande Dame 2012
Fourth Course - Honey Torte Passion Fruit Coulis | The St. Regis San Francisco Rooftop Honey Tuile | paired with Veuve Clicquot Demi-Sec Champagne
Accomplished female executives will address guests between the wine-paired courses. Michelle Kofman, Senior Specialist of Experiential Development at Louis Vuitton Moët Hennessy, will begin the speaker series. It will continue with Tania Estrada, the visionary CEO of The Women's Building in San Francisco.
In honor of Women's History Month and in the spirit of looking toward a better future, the Forbes Five-Star hotel The St. Regis San Francisco is hosting an exquisite Champagne pairing dinner experience in partnership with Veuve Clicquot that celebrates female empowerment and supports The Women's Building, a women-led community space that advocates self-determination, gender equality, and social justice.
The inspiring event is an open-to-the-public fundraiser and will take place at The St. Regis San Francisco's signature restaurant, Astra, on Friday, March 29, from 6:00 until 10:00 PM. Female executives will address guests between a wine-paired dinner featuring renowned Veuve Clicquot La Grande Dame 2012 and additional Veuve Clicquot expressions. A portion of the evening's ticket sales will support The Women's Building.
The evening will commence with a signature St. Regis ritual sabrage, featuring Veuve Cliquot Yellow Label. Each of the four prix fixe courses will be paired with - and inspired by - four different Veuve Clicquot expressions.
PRIX FIXE MENU | CHAMPAGNE PAIRING
Welcome Toast | Sabrage Veuve Clicquot Yellow Label
Acme Sourdough Bread Fleur De Sel | Sun Dried Tomato | Black Garlic Vermont Creamery Butter
Amuse Beet Cured Hamachi | Sweet Potato | Leche De Tigre
First Course - Octopus Carpaccio Lemon Aioli | Yuzu Gel | Charcoal Potatoes | Sweety Drops| paired with SIA Scotch cocktail topped with Veuve Clicquot Yellow Label
Second Course - Roasted Eggplant Red Pepper Aioli | Basil Hummus | Lemon Tahini | Flax Seed Chia Cracker | paired with Veuve Clicquot Rosé
Intermezzo - Passion Fruit | Raspberry Fluid Gel | La Grande Dame
Third Course
Lobster Ravioli Saffron Cream |Parmesan Foam | Crisp Leek & Caper
Or Australian Lamb Loin Savoy Cabbage | Pistachio | Cauliflower Mousseline & Xérès Emulsion | Kumquats
or Petaluma Chicken Mushroom Farce | Sunchokes | Hari Cotvert | Sauce Périgueux
paired with Veuve Clicquot La Grande Dame 2012
Fourth Course - Honey Torte Passion Fruit Coulis | The St. Regis San Francisco Rooftop Honey Tuile | paired with Veuve Clicquot Demi-Sec Champagne
Accomplished female executives will address guests between the wine-paired courses. Michelle Kofman, Senior Specialist of Experiential Development at Louis Vuitton Moët Hennessy, will begin the speaker series. It will continue with Tania Estrada, the visionary CEO of The Women's Building in San Francisco.
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