The Shota
MAKE RESERVATION
The Shota offers an Edomae-style omakase sushi and a Kaiseki-inspired dishes. Using seasonal seafood items sourced and jet-flown from the well known, Tsukiji Fish Market in Tokyo, Japan to maintain the highest quality. Our chefs ensure authenticity using a traditional-Edomae technique such as aging, curing, and marinating. Guests will also delight in small Kaiseki-inspired dishes which are made using fresh and local ingredients.
115 Sansome Street
San Francisco
CA
94104
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