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Wed November 8, 2017

The Riddler + Alison Roman

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Join us for a glass of bubbles and light bites at The Riddler to celebrate the publication of Alison Roman's cookbook, Dining In! Her debut cookbook (included with the purchase of a ticket to this event) features 125 recipes for simple, of-the-moment dishes made with quality ingredients that are punctuated by standout flavors like hot honey browned butter, preserved lemon, za'atar, and garlicky walnuts.
Alison Roman, a freelance food writer and recipe developer, is the former Senior Food Editor at Bon Appetit Magazine and BuzzFeed. Her work has also appeared in The New York Times, Cherry Bombe, Darling and Lucky Peach. 
Originally from Los Angeles, she lives in Brooklyn where she tries to eat pizza for every meal, sometimes successfully. 
Join us for a glass of bubbles and light bites at The Riddler to celebrate the publication of Alison Roman's cookbook, Dining In! Her debut cookbook (included with the purchase of a ticket to this event) features 125 recipes for simple, of-the-moment dishes made with quality ingr...
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528 Laguna Street, San Francisco, CA 94102

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