For the month of October, The Restaurant at Wente Vineyards- located in picturesque Livermore Valley Wine Country - is featuring a four-course wine pairing menu available every evening during dinner service. The menu focuses on seasonal ingredients, many from the property's 1/2 acre on-site garden, and highlights Wente Vineyards' award-winning wines. The price fix menu is $95/per person . All menu items and wines will also be available a la carte during this time.
This month's menu includes:
Comice Pear & Beets - Pork Belly, Endive, Goat Cheese, Walnuts, Black Mission Figs 2016 Wente Vineyards, Louis Mel Sauvignon Blanc, Livermore Valley
Risotto - Wild Mushrooms, Italian Black Truffles, Parmigiano-Reggiano, Mascarpone 2015 Murrieta’s Well, The Whip, Livermore Valley
Wente Land & Cattle Top Sirloin - Horseradish Soubise, Fingerling Potatoes, Thumbelina Confit, Brussels 2014 Wente Vineyards, Charles Wetmore Cabernet Sauvignon, Livermore Valley
Peanut Butter Mousse - Caramelized Milk Chocolate Crème, Strawberry, Graham Cracker, Yogurt Cake 2014 Wente Vineyards, Petite Sirah Port, Livermore Valley
show less
This month's menu includes:
Comice Pear & Beets - Pork Belly, Endive, Goat Cheese, Walnuts, Black Mission Figs 2016 Wente Vineyards, Louis Mel Sauvignon Blanc, Livermore Valley
Risotto - Wild Mushrooms, Italian Black Truffles, Parmigiano-Reggiano, Mascarpone 2015 Murrieta’s Well, The Whip, Livermore Valley
Wente Land & Cattle Top Sirloin - Horseradish Soubise, Fingerling Potatoes, Thumbelina Confit, Brussels 2014 Wente Vineyards, Charles Wetmore Cabernet Sauvignon, Livermore Valley
Peanut Butter Mousse - Caramelized Milk Chocolate Crème, Strawberry, Graham Cracker, Yogurt Cake 2014 Wente Vineyards, Petite Sirah Port, Livermore Valley
For the month of October, The Restaurant at Wente Vineyards- located in picturesque Livermore Valley Wine Country - is featuring a four-course wine pairing menu available every evening during dinner service. The menu focuses on seasonal ingredients, many from the property's 1/2 acre on-site garden, and highlights Wente Vineyards' award-winning wines. The price fix menu is $95/per person . All menu items and wines will also be available a la carte during this time.
This month's menu includes:
Comice Pear & Beets - Pork Belly, Endive, Goat Cheese, Walnuts, Black Mission Figs 2016 Wente Vineyards, Louis Mel Sauvignon Blanc, Livermore Valley
Risotto - Wild Mushrooms, Italian Black Truffles, Parmigiano-Reggiano, Mascarpone 2015 Murrieta’s Well, The Whip, Livermore Valley
Wente Land & Cattle Top Sirloin - Horseradish Soubise, Fingerling Potatoes, Thumbelina Confit, Brussels 2014 Wente Vineyards, Charles Wetmore Cabernet Sauvignon, Livermore Valley
Peanut Butter Mousse - Caramelized Milk Chocolate Crème, Strawberry, Graham Cracker, Yogurt Cake 2014 Wente Vineyards, Petite Sirah Port, Livermore Valley
read more
This month's menu includes:
Comice Pear & Beets - Pork Belly, Endive, Goat Cheese, Walnuts, Black Mission Figs 2016 Wente Vineyards, Louis Mel Sauvignon Blanc, Livermore Valley
Risotto - Wild Mushrooms, Italian Black Truffles, Parmigiano-Reggiano, Mascarpone 2015 Murrieta’s Well, The Whip, Livermore Valley
Wente Land & Cattle Top Sirloin - Horseradish Soubise, Fingerling Potatoes, Thumbelina Confit, Brussels 2014 Wente Vineyards, Charles Wetmore Cabernet Sauvignon, Livermore Valley
Peanut Butter Mousse - Caramelized Milk Chocolate Crème, Strawberry, Graham Cracker, Yogurt Cake 2014 Wente Vineyards, Petite Sirah Port, Livermore Valley
show less
Date/Times:
5050 Arroyo Road, Livermore, CA 94550
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