The Restaurant at Wente Vineyards July Tasting Menu

For the month of July, The Restaurant at Wente Vineyards- located in picturesque Livermore Valley Wine Country - is featuring a four-course wine pairing menu available every evening during dinner service. The menu focuses on seasonal ingredients, many from the property's 1/2 acre on-site garden, and highlights Wente Vineyards' award-winning wines. The prix fixe menu is $95/per person (excluding tax and gratuity). All menu items and wines will also be available a la carte during this time. This month's menu includes:

Amuse-Bouche
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R&D Farms Stone Fruit & Fresh Mozzarella, Peaches, Pluots, Prosciutto, Wild Rice Toast, Saba
2015 Wente Vineyards, Louis Mel Sauvignon Blanc, Livermore Valley
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Roasted Sea Scallops
Garden Vegetable Paella, Mussels, Spring Onion, Corn, Saffron Aioli
2015 Wente Vineyards, Riva Ranch Chardonnay, Arroyo Seco
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Heritage Berkshire Grilled Pork Tenderloin
Wild Rice Pilaf, R&D Farms Peach Mostarda, Saba
2014 Wente Vineyards, Riva Ranch Pinot Noir, Arroyo Seco
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Ricotta Cake, Pluot Curd, Granola, Lemon Verbena, Pluot
2015 Wente Vineyards, Small Lot Orange Muscat, Livermore Valley

For more information, visit https://www.wentevineyards.com/restaurant or call 925-456-2450. The Restaurant at Wente Vineyards is located at 5050 Arroyo Road, Livermore CA.