The Restaurant at Wente Vineyards July Tasting Menu

Wed Jul 26 (full schedule below)
The Restaurant at Wente Vineyards
All day
Food & Drink


For the month of July, The Restaurant at Wente Vineyards- located in picturesque Livermore Valley Wine Country - is featuring a four-course wine pairing menu available every evening during dinner service. The menu focuses on seasonal ingredients, many from the property's 1/2 acre on-site garden, and highlights Wente Vineyards' award-winning wines. The prix fixe menu is $95/per person (excluding tax and gratuity). All menu items and wines will also be available a la carte during this time. This month's menu includes:

R&D Farms Stone Fruit & Fresh Mozzarella, Peaches, Pluots, Prosciutto, Wild Rice Toast, Saba
2015 Wente Vineyards, Louis Mel Sauvignon Blanc, Livermore Valley
Roasted Sea Scallops
Garden Vegetable Paella, Mussels, Spring Onion, Corn, Saffron Aioli
2015 Wente Vineyards, Riva Ranch Chardonnay, Arroyo Seco
Heritage Berkshire Grilled Pork Tenderloin
Wild Rice Pilaf, R&D Farms Peach Mostarda, Saba
2014 Wente Vineyards, Riva Ranch Pinot Noir, Arroyo Seco
Ricotta Cake, Pluot Curd, Granola, Lemon Verbena, Pluot
2015 Wente Vineyards, Small Lot Orange Muscat, Livermore Valley

For more information, visit or call 925-456-2450. The Restaurant at Wente Vineyards is located at 5050 Arroyo Road, Livermore CA.


The Restaurant at Wente Vineyards
5050 Arroyo Rd.
Livermore, CA
Wed Jul 26 (All day)
Thu Jul 27 (All day)
Fri Jul 28 (All day)
Sat Jul 29 (All day)
Sun Jul 30 (All day)


  1. The Restaurant at Wente Vineyards
    5050 Arroyo Rd., Livermore, CA