Drag performances featuring Afrika America and friends
Split is all about finger-licking, modern American kitchen classics that put a smile on your face every time you visit. The menu features chicken that's perfectly crispy thanks to its own secret recipe; burgers made with its proprietary house chuck and brisket blend that's free of antibiotics and hormones; complex dressings and sauces that are made fresh every day; and pasture raised eggs cooked to perfection. Since opening in 2012, Split's fine, fast-casual concept has redefined the quick service category with its restaurant-quality food, technology-powered ordering systems and commitment to sustainability.
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Split is all about finger-licking, modern American kitchen classics that put a smile on your face every time you visit. The menu features chicken that's perfectly crispy thanks to its own secret recipe; burgers made with its proprietary house chuck and brisket blend that's free of antibiotics and hormones; complex dressings and sauces that are made fresh every day; and pasture raised eggs cooked to perfection. Since opening in 2012, Split's fine, fast-casual concept has redefined the quick service category with its restaurant-quality food, technology-powered ordering systems and commitment to sustainability.
Drag performances featuring Afrika America and friends
Split is all about finger-licking, modern American kitchen classics that put a smile on your face every time you visit. The menu features chicken that's perfectly crispy thanks to its own secret recipe; burgers made with its proprietary house chuck and brisket blend that's free of antibiotics and hormones; complex dressings and sauces that are made fresh every day; and pasture raised eggs cooked to perfection. Since opening in 2012, Split's fine, fast-casual concept has redefined the quick service category with its restaurant-quality food, technology-powered ordering systems and commitment to sustainability.
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Split is all about finger-licking, modern American kitchen classics that put a smile on your face every time you visit. The menu features chicken that's perfectly crispy thanks to its own secret recipe; burgers made with its proprietary house chuck and brisket blend that's free of antibiotics and hormones; complex dressings and sauces that are made fresh every day; and pasture raised eggs cooked to perfection. Since opening in 2012, Split's fine, fast-casual concept has redefined the quick service category with its restaurant-quality food, technology-powered ordering systems and commitment to sustainability.
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Date/Times:
2301 Broadway Avenue, Oakland, CA 94115
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