The sister restaurant to State Bird Provisions (right next door), The Progress is also the vision of chef-owners Stuart Brioza & Nicole Krasinski, but with a broader scope: a choose-your-own-adventure family-style menu that exemplifies contemporary, rustic California cooking. Dinner features an à la carte menu, all designed to be served family style. The bar in front is open to walk-ins all night and features our full menu. An expansive and eclectic wine list as well as a carefully curated cocktail program round out the festive offerings. - OpenTable
1525 Fillmore Street, San Francisco, CA
+1 415.673.1294