The best bagels ever! Why? Because you make them yourself and nothing beats the flavor and aroma of hot-from-the-oven bagels made with a fermented, wild yeast starter. We'll talk about maintaining your own starter culture, and using it to make fabulous bagels that -after mixing and shaping- you can boil and bake in less than 30 minutes... perfect for breakfast or brunch anytime. Everyone will go home with rising bagels they've made in class, ready to finish at home the next day. We'll also prepare bagels in class -plain, sesame, poppy seed, or everything- to enjoy with a topping-laden Bagel Bar: smoked salmon, cream cheese, capers, yadda yadda. Plus your choice of fresh squeezed orange juice -or mimosas. The best brunch ever!