The Mezze Table: A parent child class

Join Simran Singh and Stacie Dongto discover the delicious tradition of meze, which extends from Greece, through the Balkans, to Turkey, and throughout the Middle East. In this parent-child cooking class, we explore the delicious tradition of the meze table while we create our own feast of small plates to savor and share, including dishes such as:

Menu:

Za’atar (Spice Blend with Sumac, Thyme and Sesame Seeds)
Mast-o-Khiar (Persian Cucumber and Yogurt dip)
Tabbouleh (Parsley, Mint and Bulgur Wheat Salad)
Hummus (Chickpea and Tahini Dip)
Savory Filo Cigars
Date and Orange Salad
Kofte Kebabs
Basbousa (Moroccan Semolina Cake)