“The Memory of Taste”: Book Release Event with Chef Tu David Phu

Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center, Chef Tu David Phu will celebrate the release of his new book, "The Memory of Taste", with an insightful panel discussion centered around diasporic communities and their food, featuring Soleil Ho and other distinguished speakers. Followed by a raffle with exciting prizes including five copies of "The Memory of Taste".