On Thursday, November 29th you are invited to join Perbacco co-owner Leslie Gibin for a special dinner celebrating the Ladies of Perbacco as they lead us into our 12th year of business.
The evening will begin at 6:30pm with a reception featuring sparkling cocktails by bartender Lisa Sanchez and a silent auction benefiting Dress for Success San Francisco.
Guests will then be seated for a four-course dinner created by our Chef de Cuisine Kelsey Coulson, utilizing seasonal ingredients from our longtime purveyors and friends: Connie Green of Wine Forest, Aomboon Deasy of K&J Orchards, Lisa Gottreich of Bohemian Creamery, and Jennifer Reichardt of Liberty Ducks. Along with being a fourth generation duck farmer, Jennifer is also a winemaker and her Raft Wines will be poured by our wine director Iris Rowlee as the featured pairing for the evening.
Tickets for this evening are $135 per person, all inclusive. Space is limited. We hope you will join us in toasting the incredible individual and collective talent of the Ladies of Perbacco!
*All genders are welcome at this event.
Artwork by Hope Shelby Price